Doughnuts in the machine
Donuts in the appliance – Fluffy and quick delights
Preparation time: 15 minutes
Baking time: 4-5 minutes per batch
Total: 30 minutes
Number of servings: Approximately 50 donuts
Who doesn't love fluffy donuts? These delights are perfect for any occasion, whether served at breakfast, as a snack, or even at a party with friends. Thanks to the special cooking appliance, making donuts becomes child's play! Let's discover together how to prepare these delicious donuts, which are not only tasty but also healthier, thanks to our stevia extract version.
A brief history
Donuts have a long history, being loved throughout time in various cultures. These pastries have evolved from simple recipes of flour and water to sophisticated delicacies filled with jam, chocolate, or cream. Today, donuts are appreciated not only for their taste but also for their versatility – they can be made in different ways and with various flavors.
Ingredients
- 250 g flour
- 3 eggs
- 150 ml milk
- 3 tablespoons sour cream
- 3 tablespoons oil (plus 1 tablespoon for greasing the appliance)
- 3 tablespoons sweetener (stevia extract) or 100 g sugar
- 1 packet baking powder
- 1 tablespoon rum essence
- Powdered sugar for decoration
Necessary utensils
- Donut cooking appliance
- Large mixing bowl
- Whisk or wooden spoon
- Measuring spoons
- Greasing brush
Step by step
Step 1: Preparing the appliance
Start by preparing the donut cooking appliance according to the instructions in the manual. Ensure it is clean and dry. Lightly grease each hole with oil using a brush to prevent sticking.
Step 2: Preparing the dough
In a large bowl, beat the 3 eggs well until you achieve a frothy mixture. Then, add the milk, sour cream, oil, and rum essence. Mix all the wet ingredients until well combined.
Step 3: Mixing the dry ingredients
In another bowl, combine the flour with the baking powder and sweetener (or sugar if you opt for it). This step is essential to avoid lumps in the dough.
Step 4: Combining the ingredients
Add the dry ingredients to the bowl with the wet ingredients. Use a whisk or spatula to gently mix until everything is well combined, but be careful not to overmix – an overmixed dough can lead to less fluffy donuts.
Step 5: Baking the donuts
Plug in the appliance and wait until the indicator lights up green. Once ready, fill each hole with a teaspoon of dough. Don't be afraid to fill it well, but avoid overflowing. Close the appliance and let the donuts bake for 4-5 minutes.
Step 6: Cooling and decorating
After the baking time has expired, open the appliance and remove the donuts with a spatula or fork. Let them cool on a cooling rack. Once cooled, dust them with powdered sugar for an attractive appearance and an extra touch of sweetness.
Practical tips
- Uneven donuts? If some donuts didn't come out perfect, don't worry! Even the simplest donuts are delicious. You can serve them with jam or maple syrup for an extra flavor boost.
- Ingredient variations: You can replace the stevia extract with sugar for a sweeter taste or add flavors like cinnamon or vanilla to the dough.
- Filled donuts: If you want to experiment, you can try adding a teaspoon of jam or melted chocolate in the center of each donut before baking. You'll get a surprise dessert!
Calories and nutritional benefits
Each donut has approximately 50-60 calories, depending on the ingredients used. Donuts are a good source of carbohydrates, and if you use stevia extract, you will significantly reduce the sugar content. The sour cream adds a layer of creaminess, and the eggs are an excellent source of protein.
Delicious pairings
These donuts pair perfectly with a cup of aromatic coffee or fruit tea. You can serve the donuts alongside vanilla ice cream or whipped cream for a decadent dessert. If you're planning a party, don't hesitate to make some filled donuts with chocolate cream or fresh fruits!
Frequently asked questions
- Can I use other types of flour? Yes, you can experiment with whole wheat flour or gluten-free flour, but keep in mind that the texture and taste may vary.
- How long do the donuts last? Donuts keep well in an airtight container at room temperature for 2-3 days. You can reheat them in the microwave to bring back some freshness.
- Is it possible to make donuts without eggs? Yes, you can use an egg substitute (e.g., 1/4 cup of banana or apple puree) to make the donuts vegan.
Conclusion
Making donuts in the appliance is not only simple but also fun! I encourage you to try this recipe and play with the ingredients to find the perfect combination for you and your family. Try serving them with various toppings and fillings, and don't forget to enjoy every bite. Enjoy your meal!
Ingredients: 250 g flour, 3 tablespoons sweetener (stevia extract), 1 packet baking powder, 3 eggs, 150 ml milk, 3 tablespoons sour cream, 3 tablespoons oil, 1 tablespoon rum essence, 1 tablespoon oil for greasing the appliance, powdered sugar for decoration.
