French toast
To prepare a delicious and comforting breakfast, we will start by slicing a fresh loaf of bread into medium-thick slices, making sure that each slice has a texture that will perfectly absorb the egg and milk mixture. It is ideal to use bread with a slightly crispy crust to add a pleasant contrast to the dish.
Next, we will beat a few fresh eggs in a deep bowl with the help of a fork or whisk until they become a homogeneous mixture with a bright yellow color. Then, we add the milk, which will bring additional creaminess, and a packet of vanilla sugar that will provide a sweet and aromatic scent. We mix all the ingredients well so that the sugar dissolves completely.
In a non-stick skillet, we heat a few tablespoons of oil, being careful not to use too much, so as not to weigh down the dish. When the oil is well heated, we start passing the slices of bread, one by one, through the egg and milk mixture, making sure that each slice is well coated. After removing them, it is important to drain them lightly so that there is no excess liquid.
We place the slices in the skillet and fry them over medium heat for 2-3 minutes on each side until they become golden and slightly crispy. When they are ready, we remove them onto an absorbent napkin to eliminate excess oil, which will make each bite pleasant and not heavy.
After frying all the slices, we transfer them to a nice platter and dust them with sugar, giving them an attractive appearance. These fried slices of bread, also known as "French toast," are perfectly complemented by a cup of cold or warm milk for a comforting experience.
For an extra touch of flavor, we serve the dish alongside strawberry jam, which adds a fruity and sweet-sour note. This combination of textures and flavors will transform an ordinary breakfast into a special one that you will want to repeat. So, I invite you to enjoy every bite and share this recipe with your loved ones! Enjoy your meal!
Ingredients: 2 eggs 150-200 ml milk 1 sachet of vanilla sugar powdered sugar oil slices of bread
