Tomato soup with semolina dumplings

Tomato soup with semolina dumplings is a dish that combines simplicity with refined taste, reminding us of family meals on Sundays. It is a comforting dish, perfect for any season, but especially appreciated on cool days. This easy-to-make recipe brings a touch of childhood nostalgia in every spoonful. Let's discover together how to make a delicious and aromatic tomato soup with semolina dumplings.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Ingredients:
- 1 liter of homemade tomato broth (or store-bought, but preferably homemade for an authentic taste)
- 4 heaping tablespoons of semolina
- 1 fresh egg
- 1/4 teaspoon baking powder
- 1 tablespoon sugar (to balance the acidity of the tomatoes)
- 1 liter of hot water
- Salt to taste
- Freshly ground pepper to taste
- A sprig of fresh parsley, finely chopped

Preparing soups can be an art in itself, but also a relaxing activity, perfect for spending time in the kitchen. Tomato soup is a versatile dish that can be served as an appetizer or even as a main course, especially if accompanied by a slice of fresh bread.

Step 1: Preparing the broth
Start by bringing the tomato broth to a boil in a large pot. If you're using homemade broth, make sure it is well strained to avoid large chunks of tomatoes. If you prefer, you can also use fresh tomatoes, but you will need to mash them first.

Step 2: Preparing the semolina dumplings
In a bowl, beat the egg with a pinch of salt and baking soda. This step is essential as the baking soda helps to aerate the dumplings. Then, add the semolina and mix well until you get a homogeneous composition. If you wish, you can also add a bit of cottage cheese for extra flavor.

Step 3: Seasoning the soup
When the broth has begun to boil, add the sugar, salt, and pepper to taste. The sugar is the secret to reducing the acidity of the tomatoes and providing a balanced taste. Don’t forget to taste the soup before adding more salt or pepper, as everyone’s preference is different.

Step 4: Forming and boiling the dumplings
With a teaspoon dipped in the hot soup, take small portions of the semolina mixture and form dumplings. Carefully place them in the boiling soup. It is important not to crowd them, as they will swell during cooking. Let them boil for 10 minutes on low heat, covering the pot with a lid.

Step 5: Finalizing the dish
At the last boils, add the chopped parsley for an extra touch of freshness and flavor. Parsley not only provides a nice appearance but also adds vitamins and minerals.

Serving and variations
Tomato soup with semolina dumplings is served hot, ideal alongside a slice of toasted bread or croutons. You can add, if you wish, a spoonful of sour cream on top for a creamy taste.

Tips and useful advice:
- If the soup is too acidic, you can add a teaspoon of baking soda, but be careful not to overdo it, as it can change the taste.
- The dumplings can be customized by adding spices like nutmeg or garlic for a more interesting flavor.
- This soup can be frozen, so you can prepare a larger quantity and enjoy it later.

Nutritional benefits:
Tomato soup with semolina dumplings is rich in vitamin C, antioxidants, and protein from eggs. Tomatoes are known for their benefits to heart and skin health, while semolina provides a quick source of energy.

Frequently asked questions:
1. Can I use fresh tomatoes instead of broth?
Yes, you can use fresh tomatoes, but you will need to mash them and boil them longer to achieve a consistent broth.
2. Can I replace semolina with another ingredient?
Yes, you can experiment with oatmeal or even polenta, but the cooking time will vary.
3. Is this soup suitable for vegetarians?
Absolutely! Just make sure to use a tomato broth without meat additives.

This tomato soup with semolina dumplings is more than just a simple recipe; it is an invitation to connect with culinary traditions and enjoy moments spent around the table. Every spoonful brings warmth and satisfaction, so don’t hesitate to try it! Enjoy your meal!

 Ingredients: -1 liter of homemade tomato broth -4 heaping tablespoons of semolina -1 egg -1/4 teaspoon baking powder -1 tablespoon of sugar -1 liter of hot water -salt to taste -freshly ground pepper to taste -a leaf of fresh parsley