Cherry Tart

Delicious Cherry Tart

Cherry tart is a dessert that brings to mind warm summer days when cherries are in full season and their sweet-sour aroma delights our senses. This simple and quick recipe is part of the tradition of many cultures, bringing joy and indulgence in every slice. Whether you serve it at a family meal or at a party with friends, the cherry tart is sure to be a hit.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:

For the crust:
- 250 g flour
- 1 pinch of salt
- 200 g margarine (ideally margarine with 60% fat)
- 1 egg
- 2 teaspoons lemon juice
- 2 tablespoons cold water
- Oil and flour for greasing the pan

For the filling:
- 250 ml sour cream
- 170 g sugar
- 3 tablespoons flour
- 1 whole egg
- 1 yolk
- 1 packet of vanilla sugar
- 1 pinch of salt
- 1 plate of pitted cherries (about 500 g)

Preparing the crust

1. Start by preparing the dough for the crust. In a large bowl, mix the flour with a pinch of salt, which will not only enhance the flavor but also help achieve a finer texture.

2. Add the diced margarine and rub it with your fingers until the mixture becomes sandy. It is important not to overheat the margarine, as this will affect the final texture of the dough.

3. In a separate bowl, beat the egg with lemon juice and cold water. Add these ingredients to the flour and margarine mixture. Knead gently, adding more flour until the dough becomes smooth and easy to shape.

4. Form a ball from the dough, wrap it in plastic wrap, and let it cool in the refrigerator for 30 minutes. This step is essential to achieve a flaky crust.

5. After the dough has cooled, preheat the oven to 180°C.

6. Grease a tart pan with butter and dust it with flour. Then, take the dough out of the refrigerator and roll it out on a floured surface to an even thickness. Transfer the dough to the prepared pan, making sure it fits well into the corners.

7. Prick the dough here and there with a fork to prevent air bubbles from forming during baking. Place the pan in the oven and bake for 10 minutes, just until the dough is lightly golden.

Preparing the filling

8. Meanwhile, prepare the filling. In another bowl, combine the sugar, vanilla sugar, sour cream, salt, yolk, and whole egg. Mix with a mixer until the mixture becomes a smooth and homogeneous cream.

9. Add the pitted cherries and gently stir with a spoon, being careful not to crush the fruit. The flavor of the fresh cherries will perfectly complement the cream.

10. Once the crust is baked, remove the pan from the oven and carefully pour in the cherry filling. Make sure it is evenly distributed.

11. Put the tart back in the oven and bake for 30 minutes. You will know it is ready when the filling is well set and the top is slightly browned.

Serving and suggestions

12. After the tart is baked, let it cool in the pan, then carefully remove it and transfer it to a serving plate. You can dust it with powdered sugar for an elegant look and an extra touch of sweetness.

The cherry tart is served warm or cold and pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent touch. You can also accompany it with fruit tea or fresh lemonade to enhance the flavors.

Practical tips

- When choosing cherries, opt for fresh, firm, and shiny ones. Frozen cherries are a good alternative, but make sure to thaw and drain them well before use.
- If you want to add a hint of flavor, you can add a few drops of almond extract to the filling.
- You can experiment with other seasonal fruits, such as peaches or plums, to create delicious variations of this tart.
- To make the tart less sweet, you can reduce the amount of sugar in the filling by 20-30%.

Nutritional information

This cherry tart is a delicious and relatively healthy choice, considering that cherries are rich in antioxidants, vitamins, and minerals. One serving (about 1/8 of the tart) has, on average, about 280 calories. This includes healthy fats from margarine and sour cream, contributing to a good nutritional balance.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture will vary.

2. How can I store the tart?
The tart can be stored in the refrigerator, covered, for 3-4 days. Reheat it lightly before serving to restore its texture.

3. Can I freeze the tart?
Yes, the tart can be frozen before baking. Wrap it well in plastic wrap and keep it in the freezer for up to 3 months. Bake it directly from the freezer, adding a few minutes to the baking time.

4. What drinks pair best with this dessert?
A sweet wine or prosecco would be excellent choices, but fruit tea or lemonade will also perfectly complement the tart.

In conclusion, the cherry tart is a classic, easy-to-make recipe that will bring a touch of joy to every meal. Not only is it delicious, but it is also a wonderful way to celebrate the summer fruit season. Don't hesitate to try it and adapt it to your personal taste! Enjoy!

 Ingredients: For the crust: 250 g flour, 1 pinch of salt, 200 g Unirea margarine (60% fat), 1 egg, 2 teaspoons lemon juice, 2 tablespoons water, oil and flour for greasing the tray. For the filling: 250 ml sour cream, 170 g sugar, 3 tablespoons flour, 1 whole egg, 1 yolk, 1 packet of vanilla sugar, 1 pinch of salt, 1 plate of pitted cherries.

 Tags:  cherry cake