Bread with cheese

Cheese Bread – a warm and comforting recipe

Who doesn't love the aroma of freshly baked bread filling the house with warmth and joy? Cheese bread is a delicious dish, perfect for breakfast or as a savory appetizer at a family meal or a gathering with friends. This simple and quick recipe will guide you step by step to achieve a golden, soft, and flavorful bread.

Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 1 hour
Total time: 2 hours
Number of servings: 10-12 slices

The necessary ingredients for this recipe are:

- 900 g flour (preferably type 650, for a soft texture)
- 250 ml warm water (ideal for activating the yeast)
- 50 ml sunflower oil (for a delicate flavor)
- 150 g unsalted cheese (choose a fresh cheese like ricotta or cottage cheese)
- 1 tablespoon sugar (helps activate the yeast and achieve a golden crust)
- ½ tablespoon salt (for a balanced taste)
- 25 g fresh yeast (or 7 g dry yeast)
- 1 egg (to add moisture and improve texture)
- 1 tablespoon grated salty cheese (for topping)

Recipe history

Cheese bread is a dish that combines tradition and innovation. Over time, many cultures have adapted bread recipes, adding cheese to create a rich taste and soft texture. Whether served warm or cold, this bread has become a symbol of hospitality and comfort, bringing people together around the table.

Preparation steps

1. Heating the ingredients: Start by warming the water until it becomes warm, about 37-40 degrees Celsius. Avoid hot water, as it can kill the yeast.

2. Activating the yeast: In a small bowl, add the fresh yeast (or dry yeast) along with the tablespoon of sugar. Pour in the warm water and let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential to activate the yeast, ensuring an even rise of the dough.

3. Preparing the dough: In a large bowl, combine the flour with the salt. Make a well in the center of the flour and pour in the activated yeast mixture. Add the sunflower oil and crumbled unsalted cheese. Start mixing the ingredients with a spatula or your hands until everything combines.

4. Kneading: Transfer the dough to a lightly floured work surface. Knead the dough for about 10 minutes, adding flour gradually (a tablespoon at a time) if necessary, until it becomes elastic and smooth. The dough should be slightly sticky but not excessively so.

5. Rising: Shape the dough into a ball and place it in a bowl greased with a little oil. Cover the bowl with a clean towel and let it rise in a warm place for 1 hour, or until it doubles in size.

6. Shaping the bread: After the dough has risen, remove it from the bowl and gently punch it down to release the air. Shape it into an oval or round form, depending on your preference. Place the bread on a baking tray lined with parchment paper.

7. Preparing for baking: Preheat the oven to 170 degrees Celsius. Before placing the bread in the oven, brush the surface with beaten egg to achieve a golden crust. Sprinkle grated salty cheese on top.

8. Baking: Bake the bread in the oven for 1 hour or until it turns golden and sounds hollow when tapped on the bottom. If you notice it browning too quickly, cover it with aluminum foil during the last 20 minutes of baking.

9. Cooling: Once baked, remove the bread from the oven and let it cool on a wire rack. Patience is key – wait a few minutes before slicing to retain moisture.

Serving suggestions and variations

Cheese bread pairs perfectly with a variety of toppings, such as butter, fruit jams, or even herb-infused olive oil. You can experiment with different cheeses, such as feta or mozzarella, for a unique flavor.

For a more sophisticated version, you can add herbs like dill or basil to the dough. You can also incorporate olives or sun-dried tomatoes for an extra burst of flavor.

Nutritional information

One slice of cheese bread (approximately 100 g) contains approximately:
- Calories: 250
- Protein: 7 g
- Fat: 8 g
- Carbohydrates: 39 g
- Fiber: 2 g

This bread provides an excellent source of carbohydrates, ideal for energy, and the cheese adds a boost of protein and calcium.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use 7 g of dry yeast, activating it in the same way as fresh yeast.

2. What can I do if the dough doesn't rise?
Make sure you used warm water and fresh yeast. You can try leaving the dough in a warm place, away from drafts, to help it rise.

3. How can I keep the bread fresh longer?
The bread can be stored in a paper bag or an airtight container. If you want to keep it for several days, I recommend freezing it.

I invite you to try this simple and delicious cheese bread recipe and enjoy the moments spent around the table with loved ones! Cooking is an art, and this bread will surely become part of your culinary traditions.

 Ingredients: 900 g flour, 250 ml water, 50 ml sunflower oil, 150 g unsalted cheese, 1 tablespoon sugar, 1/2 tablespoon salt, 25 g fresh yeast, 1 egg, 1 tablespoon grated salted cheese for topping.

 Tags:  bread with cheese bread cheese bread recipes bread dough