Funny cake with rose jam
Funny Cake with Rose Jam: A Symphony of Flavors
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
Welcome to the sweet world of baking! Today, I will share with you the recipe for a special cake known as Funny Cake with Rose Jam. This elegant dessert will not only add a splash of color to your festive table but also a unique flavor, thanks to the rose jam. It is a simple recipe, ideal for special occasions, yet easy enough to be prepared anytime. With a few tricks and tips I will provide, you will achieve a perfect result.
A short story about the funny cake
This cake, originating from home-cooked culinary tradition, is a superb combination of textures and flavors. The rose jam adds a delicate note reminiscent of blooming floral gardens, while cocoa enriches the cake with a deep hue. The filled dough rolls are a pleasant surprise in every slice, and its attractive appearance will surely become a topic of conversation at family and friends' gatherings.
Essential ingredients
For the basic dough:
- 300 g flour
- 150 g butter (at room temperature)
- 1 packet baking powder
- 2 tablespoons sugar
- 1 tablespoon sour cream
- 4 egg yolks
For the filling:
- 400 g rose jam
- 150 g ground apricot kernels
For the cocoa dough:
- 3 eggs
- 250 g sugar
- 300 g flour
- 1 packet baking powder
- 3 tablespoons cocoa
- 1 tablespoon rose water
- 300 ml milk
- 100 ml oil
For decoration:
- Candied rose petals (optional)
Useful tips for ingredients
- Rose jam: You can use any type of jam, but rose jam offers a unique taste. Make sure it is of good quality to achieve a savory result.
- Apricot kernels: They add a slight bitter taste and an interesting texture, but you can also opt for ground nuts or almonds if you prefer.
- Butter: Use butter at room temperature for easier incorporation into the dough.
Step-by-step preparation technique
1. Preparing the basic dough: In a large bowl, combine flour, butter, baking powder, sugar, and sour cream. Knead the ingredients until you obtain a homogeneous dough. It is important not to knead too much to maintain the light consistency of the cake. Divide the dough into 6 equal parts.
2. Shaping the rolls: Sprinkle flour on the work surface and roll each piece of dough into a thin sheet. Spread each sheet with rose jam and sprinkle with ground apricot kernels. Roll each sheet tightly, being careful not to expose the filling.
3. Arranging the rolls: Place the rolls in a baking tray lined with parchment paper, leaving a finger's distance between them to allow for expansion during baking.
4. Preparing the cocoa dough: In another bowl, beat the eggs with the sugar until you obtain a fluffy foam. Add the oil, milk, and rose water, then incorporate the flour mixed with baking powder and cocoa, stirring until you achieve a fine and homogeneous mixture.
5. Baking: Pour the cocoa dough over the rolls in the tray. Preheat the oven to 180°C and bake the cake for 25-30 minutes or until golden brown and a tester inserted in the middle comes out clean.
6. Cooling and serving: After baking, let the cake cool completely in the tray. Once cooled, cut the slices perpendicular to the rolls.
Decorating the cake
You can decorate the cake with candied rose petals for a special appearance. If you want a refined glaze, mix 50 ml of rose syrup with powdered sugar until you achieve a consistency similar to sour cream. Spread the glaze evenly over the cake and let it harden.
Nutritional values and calories
This cake contains approximately 300 calories per serving, with a moderate content of sugar and fats. The flour and sugar provide carbohydrates, while the rose jam adds antioxidants and B vitamins.
Frequently asked questions
- Can I use other types of jam? Absolutely! You can experiment with cherry, raspberry jam, or any other flavor you prefer.
- How can I store the cake? It keeps well in the refrigerator, in an airtight container, for up to a week.
- Can it be frozen? Yes, you can freeze the cake slices. Make sure they are well wrapped to prevent drying out.
Delicious pairings
Funny Cake with Rose Jam pairs perfectly with a cup of rose tea or aromatic coffee. You can also serve it with vanilla sauce or sweet cream for a delicious contrast.
Explore other rose-inspired recipes to bring a touch of magic into your kitchen. This cake is not just a dessert, but a culinary experience that will delight your senses. So, embrace the art of cooking and enjoy every moment spent in the kitchen!
Ingredients: 300g flour 150g butter 1 packet baking powder 2 tablespoons sugar 1 tablespoon sour cream 4 egg yolks For the filling: 400g rose jam 150g ground apricot kernels For the cocoa dough: 3 eggs 250g sugar 300g flour 1 packet baking powder 3 tablespoons cocoa 1 tablespoon rose water 300ml milk 100ml oil candied rose petals for decoration
