Shrimp in butter and garlic sauce

Shrimp in butter and garlic sauce - a simple and delicious recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

I present to you a recipe that will remind you of relaxing evenings spent with loved ones, where the delicious aroma of shrimp in butter and garlic sauce will transform any meal into an unforgettable culinary experience. This recipe is easy to make and perfect for a quick lunch or a sophisticated dinner, and the combination of flavors will delight your senses.

The origin of this recipe can be found in the culinary traditions of various cultures, where the sea and fresh ingredients blend harmoniously, giving rise to savory dishes. Here’s how you can prepare it at home, step by step!

Ingredients:
- 150 g butter
- 2 tablespoons olive oil
- 1.5 kg pre-cooked shrimp
- 150 ml white wine (semi-sweet)
- 1 teaspoon turmeric
- A pinch of paprika
- 1 teaspoon lemon juice
- 1 tablespoon flour
- 150 g sour cream
- ¼ bunch of fresh parsley
- A pinch of powdered basil
- A pinch of white pepper
- Sea salt to taste
- Juice of ½ orange
- Optional: 1 teaspoon brown sugar
- 6 cloves of garlic
- 100 ml spring water (still)

Preparation:

1. Cleaning the shrimp: Clean the shrimp and wash them well. If you have a partner willing to help in the kitchen, all tasks will seem easier and more enjoyable. This is also a perfect moment to create beautiful memories together.

2. Preparing the sauce: In a larger pot (preferably ceramic, for even heat distribution), melt the butter over very low heat. It is essential not to burn it, as the bitter taste of burnt butter will ruin the dish.

3. Adding aromatic ingredients: In a bowl, mix the olive oil with crushed garlic, lemon juice, and turmeric. When the butter has completely melted, add the oil and garlic mixture over the melted butter. Use a whisk to combine the ingredients well, so the flavors blend perfectly.

4. Creating the creamy sauce: In another bowl, combine the sour cream, water, and flour, mixing well to avoid lumps. Pour this mixture over the sauce in the pot. Then add the white wine, paprika, chopped parsley, basil, pepper, and salt to taste. Finally, add the orange juice. The taste should be a balance between sweet and tangy; if necessary, adjust with a bit of brown sugar.

5. Adding the shrimp: Place the shrimp in the aromatic sauce and cover the pot with a lid. Let them simmer over low heat for exactly 5 minutes. This is a crucial step, as the shrimp should not be overcooked, or they will become rubbery.

6. Serving: Turn off the heat and get ready to serve this delicacy. This dish pairs perfectly with a side of Jasmine rice with butter and parsley, but it can also be complemented with a fresh salad or toasted bread to fully enjoy the delicious sauce.

Useful tips:
- Shrimp: Always choose quality shrimp, preferably pre-cooked, to reduce cooking time.
- Wine: Use a semi-sweet white wine that pairs well with the dish's flavors.
- Flavors: Turmeric not only adds a beautiful color but also nutritional benefits, having anti-inflammatory properties.
- Vegan option: You can adapt this recipe using tofu or mushrooms instead of shrimp, and the butter can be replaced with plant-based margarine.

Frequently asked questions:
- Can I use frozen shrimp? Yes, but make sure to thaw them completely before cooking.
- What other side dishes pair well? Basmati rice or quinoa are excellent options, as well as a fresh vegetable salad.
- How long do leftovers last? The dish can be stored in the refrigerator in an airtight container for 2 days, but it’s best enjoyed fresh.

This dish is not only tasty but also filling, offering you a meal full of flavor and aromas. So, don’t hesitate to try it! It will help you impress dinner guests or enjoy a delicious meal with family. Savor every bite and let yourself be carried away by the intense flavors of shrimp in butter and garlic sauce!

 Ingredients: 150g butter, 2 tablespoons olive oil, 1.5 kg of pre-cooked shrimp, 150ml white wine (semi-dry), 1 teaspoon turmeric, a pinch of paprika, 1 teaspoon lemon juice, 1 tablespoon flour, 150g sour cream, 1/4 bunch of parsley, a pinch of powdered basil, a pinch of white pepper, sea salt to taste, juice from 1/2 orange, optional 1 teaspoon brown sugar, 6 cloves of garlic, 100ml spring water (still)

 Tags:  shrimp butter sauce garlic