Plain pizza

Simple pizza, a classic recipe that brings to mind moments spent with family and friends. This is a fantastic choice for a quick yet hearty meal that will delight any taste buds. In this detailed guide, I will teach you step by step how to prepare a delicious pizza with a soft dough base and a savory filling.

Preparation time: 20 minutes
Baking time: 40 minutes
Total: 1 hour
Number of servings: 4 servings

Necessary ingredients:
For the dough:
- 1 cup of milk (250 ml)
- 1 cube of fresh yeast (approximately 25 g)
- 1 teaspoon of sugar
- 100 g of butter
- 400 g of flour
- A pinch of salt

For the filling:
- 3 pickles
- 500 g of homemade dried sausage
- 2 eggs
- 3 tablespoons of milk
- 100 g of telemea cheese
- Mustard, ketchup, mayonnaise (to taste)
- Salt and pepper to taste

Step 1: Preparing the dough
In a large bowl, add the flour and make a well in the middle. This simple trick helps activate the yeast. In this cavity, add the cube of yeast, a bit of warm milk, and the sugar. Let the mixture sit for 5-10 minutes until the yeast becomes frothy. This is a sign that it is active.

Step 2: Combining the ingredients
Once the yeast is active, add the rest of the milk, melted (but cooled) butter, and the pinch of salt. Use a wooden spoon to mix the ingredients until a dough starts to form. Knead the dough with your hands for 5-10 minutes, adding a little flour if necessary, until it becomes elastic and smooth. Well-kneaded dough is the key to a fluffy pizza!

Step 3: Resting the dough
Let the dough rest for 10 minutes in a warm place, covered with a damp towel. This step is essential to allow the dough to rise, giving it a light texture.

Step 4: Preparing the filling
Meanwhile, prepare the filling. Slice the sausage and pickles into thin rounds. In a separate bowl, beat the eggs with a fork. Add the 3 tablespoons of milk and mix well. This mixture will add a subtle flavor and help bind the ingredients.

Step 5: Assembling the pizza
After the dough has risen, roll it out on a floured surface until you get a round shape. Place it in a greased round baking tray. Arrange the sausage and pickles on top of the dough, add mustard, ketchup, and mayonnaise to taste, then grate the telemea cheese on top. Finally, pour the beaten egg mixture to bind everything together.

Step 6: Baking the pizza
Preheat the oven to a medium temperature (about 180°C) and place the tray in the oven. Bake the pizza for about 40 minutes or until the dough turns golden and crispy, and the filling is well cooked.

Step 7: Serving
Once the pizza is baked, let it cool slightly before cutting it. Serve warm, perfect to enjoy alongside a fresh salad or a cold beer.

Variations and suggestions
This simple pizza recipe is versatile. You can add other ingredients based on your preferences, such as mushrooms, olives, salami, or fresh vegetables. Additionally, for an extra burst of flavor, you can add herbs like oregano or basil to the dough or filling.

Nutritional information
This simple pizza has approximately 250-300 calories per serving, depending on the added ingredients. Telemea cheese provides a good source of calcium, and the sausages add protein, but it's important to consume in moderation, considering the fat and salt content.

Frequently asked questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Check the instructions on the package for the correct proportions.
- How can I make the pizza healthier? Opt for leaner sausages, use whole wheat flour for the dough, and add fresh vegetables on top.
- Can I prepare the dough in advance? Yes, you can prepare the dough a day ahead and store it in the refrigerator. Make sure to let it reach room temperature before using it.

Simple pizza is more than just a recipe; it is a culinary experience that brings people together. Whether you enjoy it at a quiet dinner or at a party with friends, each slice is full of flavor and good cheer. So, don't hesitate to explore and put your personal touch on this recipe! Enjoy!

 Ingredients: Dough: 1 cup of milk (250 ml) 1 cube of yeast 1 teaspoon of sugar 100 g butter 400 g flour a pinch of salt Filling: 3 pickled cucumbers 500 g dried homemade sausage 2 eggs 3 tablespoons of milk 100 g telemea cheese mustard, ketchup, mayonnaise salt, pepper to taste

 Tags:  pizza