Chicken paprikash with sour cream
Chicken Paprikash with Sour Cream – A Delicious and Simple Recipe
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Number of servings: 4
Chicken paprikash with sour cream is a traditional Romanian recipe, full of flavors and taste. This tasty dish, with a creamy and spiced sauce, is perfect for days when you want to indulge in a comforting meal. I invite you to discover how to prepare this delicious paprikash step by step and serve it alongside various side dishes, such as dumplings or polenta.
Ingredients:
- 1 kg chicken breast or thighs, cut into cubes
- 2 large onions, finely chopped
- 2-3 cloves of garlic, chopped
- 2 bell peppers (red and green), cut into cubes
- 400 ml cooking cream
- 2 tablespoons of oil
- 2 tablespoons of paprika (preferably sweet)
- 1 tablespoon of flour
- 1-2 bay leaves
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
1. Start by heating the oil in a large skillet or deep pot over medium heat. Add the finely chopped onion and sauté for 5-7 minutes until it becomes translucent. It is important not to brown it, just to soften it, to release its flavors.
2. Add the chopped garlic and the bell pepper cubes. Continue cooking for another 3-4 minutes, stirring constantly, until the peppers start to soften.
3. Now it's time to add the chicken cubes. Stir well to coat them with the vegetables and let them brown slightly for 5-7 minutes. At this stage, you can add salt and pepper to taste.
4. Sprinkle paprika over the chicken and mix well, ensuring that all ingredients are coated with the spice. Paprika not only gives a beautiful color to the dish but also adds a special flavor.
5. In a small bowl, mix the flour with a little cold water to avoid lumps. Add this mixture to the pot along with the bay leaves. Pour in enough water to cover everything and let it simmer on low heat, covered, for about 20 minutes.
6. Once the chicken is cooked and the sauce has thickened, add the sour cream and mix well. Let it simmer for another 5 minutes, so all the flavors combine perfectly. Adjust the taste with salt and pepper if necessary.
7. Finally, garnish with freshly chopped parsley and serve the chicken paprikash hot, alongside fluffy dumplings or creamy polenta. These side dishes absorb the delicious sauce and turn each serving into a true culinary experience.
Practical tips:
- For an even more intense flavor, you can marinate the chicken in spices the night before.
- You can also add other vegetables, such as carrots or mushrooms, to diversify the recipe.
- If you prefer a spicy version, you can add chopped hot peppers or hot paprika.
- Chicken paprikash can be stored in the refrigerator for 2-3 days and is just as tasty when reheated.
This chicken paprikash with sour cream recipe is not only simple and quick but also full of flavor and comfort. I hope you enjoy every bite and share this delicious dish with your loved ones!
The meat is fried in oil on all sides, just until the blood coagulates. It is removed and kept in a warm place. In the remaining fat, chopped onion is sautéed, adding salt until it becomes glassy. Paprika is added, mixed, and the meat is immediately placed in the pot and covered with hot water. A bay leaf is added and it is left to boil until the meat is tender, constantly checking to ensure there is enough liquid. After the meat is cooked, it is left on low heat to reduce the sauce, meanwhile, sour cream is mixed with flour, 2 tablespoons of cold water are added, and it is well combined. This mixture is poured over the boiling dish and stirred. It is brought to a few boils, the taste is adjusted with salt and pepper. The chicken paprikash is then served alongside the preferred side dish - polenta, dumplings, or perhaps mashed potatoes. Chicken paprikash with sour cream is served hot, with a suitable garnish for a saucy dish, sprinkled with chopped greens. The source of this recipe is the website Retetecalamama.ro.
Ingredients: 800 grams to 1 kg of chicken meat, 200 grams of sour cream, as much onion as you like (the onion will add creaminess to the sauce and sweetness to the dish), 2 tablespoons of oil, a pinch of pepper, a tablespoon of high-quality sweet paprika, 2 tablespoons of flour, bay leaf, herbs.
