Ribeye steak with baked potatoes
Ribeye steak with roasted potatoes is a delicious and comforting dish, perfect for a family dinner or a special occasion. With a perfect combination of juicy meat and crispy garnish, this recipe is simple yet impressive. I will guide you step by step in making this dish, providing you with useful tips and variations to achieve a perfect result.
Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4
Ingredients:
- 800 g ribeye beef
- 2-3 carrots
- 2-3 smaller onions
- 2 bay leaves
- 3-4 peppercorns
- 3 tablespoons olive oil
- 2-3 tablespoons tomato juice or ketchup
- 1 glass of red wine
- 2 cups of warm water
- 800 g baking potatoes
- Salt, pepper, thyme
- 2-3 sprigs of fresh parsley
- 4-5 garlic cloves
Preparation:
1. Preparing the ribeye: Start by washing the ribeye well under cold water, then dry it with a paper towel. This step is essential for achieving a beautiful crust during frying. Heat a pan with a little olive oil until it becomes very hot. Sear the ribeye for 5 minutes on each side until it turns brown and appetizing. This process will seal in the juices of the meat, giving it a tender texture.
2. Preparing the vegetables: Peel the carrots and cut them into thicker strips, and the onions into larger wedges. These vegetables will add a delicious flavor to the sauce.
3. Assembling the dish: In a baking dish, place the carrots and onions, then add thyme, crushed garlic, peppercorns, and bay leaves. Place the seared ribeye on top, add the tomato juice or ketchup, and the 3 tablespoons of oil. Pour in boiling water until the meat is almost covered, then place the dish in the preheated oven at 180°C.
4. Baking: Let the steak cook for about an hour, turning the meat occasionally. When the sauce has reduced by about half, add the red wine for a rich flavor and let it simmer until thickened.
5. Preparing the potatoes: Meanwhile, peel the potatoes and cut them into thicker rounds. Place them in a non-stick baking tray, adding a little oil, salt, pepper, and a few crushed garlic cloves. This type of tray will prevent the potatoes from sticking. Bake the potatoes in the oven until they become golden and crispy, about 30-40 minutes.
6. Serving: Once the steak is ready, arrange it on a platter along with the crispy potatoes. Sprinkle chopped fresh parsley on top for an extra touch of freshness. You can serve this dish alongside a green salad to complete the meal.
Useful tips:
- If you want an even more tender steak, you can marinate the ribeye with a little wine and spices a day before cooking it.
- Experiment with various vegetables, such as bell peppers or zucchini, adding them to the ribeye dish for more varied flavor and color.
- Vary the sauce by using soy sauce or garlic sauce for an international twist.
Ribeye steak with roasted potatoes is a dish that will undoubtedly impress anyone. With this simple recipe, you will be able to enjoy a delicious meal cooked with love and passion. Enjoy your meal!
Ingredients: beef steak, 1-2 carrots, 2-3 small onions, 2 bay leaves, 3-4 peppercorns, 3 tablespoons of oil, 2-3 tablespoons of tomato juice or ketchup, 1 glass of wine, 2 cups of warm water, potatoes for baking, a little thyme, salt, 2-3 sprigs of fresh parsley, 4-5 cloves of garlic
