Pork meatballs with sesame

Pork meatballs with sesame are a delicious and versatile choice, perfect for both everyday meals and special occasions. This dish stands out with its crunchy texture and unmistakable aroma, being a simple recipe that can be prepared quickly, taking about 30 minutes in total, including preparation and frying time. This recipe yields 4 servings, ideal to be served alongside a fresh side dish or in sandwiches.

### Ingredients
- 500 g ground pork (choose meat with a fat content of 20% for juiciness)
- 2 eggs
- 2 medium onions
- 50 g sesame seeds
- 1 teaspoon salt
- Oil for frying (preferably sunflower or peanut oil, due to its high smoke point)

### Preparation time
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes

### Step-by-step instructions

1. Preparing the ingredients: Start by finely chopping the onions. This step is important to ensure that the onion softens well during cooking and adds flavor to the meatballs. If you prefer a more intense flavor, you can sauté the onion in a little oil until golden before adding it to the mixture.

2. Mixing the composition: In a large bowl, combine the ground pork, chopped onion, eggs, and salt. Use a wooden spoon or your hands to mix the ingredients well until a homogeneous mixture forms. Make sure the salt is evenly distributed to enhance the flavor of the meatballs.

3. Forming the meatballs: Take a portion of the mixture, about a tablespoon, and form balls the size of a golf ball. You can wet your hands with a little oil to prevent the mixture from sticking.

4. Coating in sesame: Place the sesame seeds on a plate. Roll each meatball in the sesame seeds, ensuring they stick well to the surface of the meatball. This step will provide a crunchy crust and a special aroma.

5. Frying the meatballs: In a deep pan, heat the oil over medium heat. Make sure the oil is hot enough to fry the meatballs, but not so hot that they burn. You can test the oil temperature by adding a small piece of the mixture; if bubbles form around it, it's ready. Fry the meatballs in batches to avoid overcrowding. Let them cook for about 3-4 minutes on each side, until golden and crispy.

6. Serving: After frying, remove the meatballs onto a paper towel to absorb excess oil. These meatballs can be served hot, alongside a fresh salad or with sauces like tzatziki or soy sauce. For a personal touch, you can add a few slices of chili pepper to the serving sauce to enhance the flavor.

### Useful tips
- You can replace the pork with chicken or turkey if you prefer a leaner option.
- Add spices like pepper, sweet paprika, or herbs to the meat mixture to customize your recipe.
- If you want a baked version, preheat the oven to 200°C and bake the meatballs on a tray lined with parchment paper for 20-25 minutes, turning them halfway through to brown evenly.

These pork meatballs with sesame are not only a culinary delight but also an excellent way to add a touch of creativity to your kitchen. Enjoy them with your loved ones and savor every bite!