House Pizza

Homemade Pizza: The Perfect Crust and Savory Topping

Pizza is one of the most beloved dishes around the world, and every family has its secret recipe. This homemade pizza recipe is the result of trials and experiments that led to the discovery of the perfect crust – a fluffy, tasty, and easy-to-make dough. With simple ingredients that we all have in our kitchens, you can create a delicious pizza with a savory filling that will impress anyone.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 4-6 servings

Necessary ingredients

For the crust:
- 450 g flour
- 25 g fresh yeast (or 7 g dry yeast)
- 4 tablespoons olive oil
- 220 ml warm water (or milk)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 pinch of baking powder

For the filling:
- 2 sausage links
- 200 g dried salami
- 200 g ham
- 3-4 eggs
- 100 ml sour cream
- 100 g feta cheese
- 200 g mushrooms (fresh or canned)
- 200 g cheese
- 1 onion
- Oregano (to taste)
- Salt and pepper (to taste)
- Ketchup (for serving)

Preparing the dough

1. Activating the yeast:
In a small bowl, combine the yeast with the sugar and 100 ml of warm water. Let the mixture sit for 5-10 minutes until it becomes frothy. This is an essential step, as the activated yeast will ensure a fluffy dough.

2. Mixing the ingredients:
In a large bowl, sift the flour and add the salt, then make a well in the center. Pour in the activated yeast mixture and add the olive oil. Start incorporating the flour, gradually adding the rest of the warm water. Knead the dough for about 10 minutes until it becomes elastic and smooth.

3. Rising the dough:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Preparing the filling

4. Preparing the ingredients:
Slice the onion thinly, and cut the sausages, salami, and ham into small cubes. If using fresh mushrooms, clean and slice them.

5. Cooking the ingredients:
In a pan, add a little oil and sauté the onion over medium heat until it becomes translucent. Add the sausages, salami, and ham, stirring gently until they are lightly browned. Add the mushrooms and continue to cook everything together for 5-7 minutes, allowing the flavors to combine.

Assembling the pizza

6. Preparing the baking tray:
Preheat the oven to 200°C. Roll out the dough on a floured surface, then transfer it to a baking tray lined with greased parchment paper. Let the dough rise in the tray for 15 minutes.

7. Assembling the pizza:
After rising, poke the crust with a fork to prevent air bubbles from forming. Spread 100 ml of sour cream over it, then add the meat and mushroom mixture. Grate the feta cheese and sprinkle it evenly, followed by the slices of salami. Add ketchup and oregano to taste.

8. Finishing touches:
Beat the eggs together with the remaining sour cream, add salt and pepper, then pour the mixture over the pizza. Grate the cheese and sprinkle it on top.

9. Baking:
Place the tray in the preheated oven and bake the pizza for 30 minutes, or until the cheese is melted and lightly browned, and the crust is cooked.

Serving

10. Enjoying the pizza:
Let the pizza cool for a few minutes before slicing it. You can serve it with your favorite sauces, such as tomato sauce or garlic sauce, and a fresh salad on the side. This is a versatile pizza that can easily be adapted to personal preferences.

Chef's tip

For an even fluffier dough, you can replace part of the water with milk. You can also experiment with different types of cheese, such as mozzarella or feta, to achieve a unique flavor. If you want to add vegetables, bell peppers, olives, or spinach are excellent choices.

Frequently asked questions

- Can I use dry yeast?
Yes, dry yeast is a good alternative. Use 7 g of dry yeast instead of 25 g of fresh yeast, without the need for prior activation.

- How can I store the pizza?
The pizza can be stored in the refrigerator for 2-3 days in an airtight container. You can reheat it in the oven to restore its crispy texture.

Nutritional benefits

This homemade pizza recipe contains protein from meat and eggs, as well as carbohydrates from flour. Feta and cheese provide a good source of calcium, while mushrooms offer essential vitamins and minerals. It is a balanced dish, perfect for a family meal.

Conclusion

Homemade pizza is not just a simple recipe but also an opportunity to experiment in the kitchen. You can adapt the filling according to your family's preferences, making this recipe an ideal choice for any occasion. So gather your family around the table, enjoy each slice, and create unforgettable memories around a pizza made with love. Enjoy your meal!

 Ingredients: Dough 450 g flour 25 g yeast (7 g dry yeast) 4 tablespoons oil 220 ml warm water (milk) 1 teaspoon salt 1 teaspoon sugar 1 pinch of baking powder Filling 2 sausages 200 g dried salami 200 g ham 3-4 eggs 100 ml sour cream 100 g feta cheese, 200 g mushrooms 200 g cheese 1 onion oregano salt pepper Ketchup

 Tags:  pizza