Cherry Croissants

Cherry croissants - a delicacy that combines the aroma of fruit with a fluffy and savory dough. This dessert can be served with a glass of warm milk, fragrant tea, or aromatic coffee, making it an excellent choice for breakfast or a sweet snack during the day.

The history of cherry croissants is rich in tradition, with deep roots in culinary culture. These delicious pastries have been prepared over the years in various forms, but today we will focus on the classic recipe, with accessible ingredients and simple steps to follow.

Preparation time: 30 minutes
Rising time: 60 minutes
Baking time: 20-25 minutes
Total: 1 hour and 55 minutes
Number of servings: 12 croissants

Ingredients:

For the dough:
- 300 ml warm milk
- 2 packets of vanilla sugar
- 1 teaspoon of sugar
- 60 ml oil
- 1/2 teaspoon of salt
- 1 vanilla essence
- 500 g flour (approximately, depending on the desired consistency)

For the filling:
- 400 g cherries from compote (pitted and drained)
- 1 packet of vanilla sugar
- 2 tablespoons of coconut

For brushing:
- 1 tablespoon of honey
- 2 tablespoons of milk
- 1 teaspoon of sugar

Step by step:

1. Preparing the dough: In a large bowl, sift the flour to avoid lumps. Make a well in the center of the flour and add the yeast dissolved in warm milk. It is important that the milk is not too hot, as excessive heat can destroy the yeast.

2. Adding the ingredients: Gradually add the salt, sugar, vanilla essence, and vanilla sugar. Then pour in the oil and start kneading the dough. Continue kneading until you obtain a non-sticky and elastic mixture. This step is essential, as well-kneaded dough will ensure fluffy and airy croissants.

3. Rising the dough: Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place, away from drafts, for about 1 hour or until it doubles in volume. This is the ideal time to prepare your filling.

4. Preparing the filling: In a small bowl, mix the cherries from the compote with the vanilla sugar and coconut. This mixture will add a touch of sweetness and an exotic flavor to your croissants.

5. Shaping the croissants: Once the dough has risen, sprinkle some flour on the work surface and roll out the dough into a rectangular sheet about 5 mm thick. Cut the dough into triangles, ensuring they are of uniform size for even baking.

6. Filling the croissants: On each triangle, add a tablespoon of the cherry mixture, then roll the dough starting from the base of the triangle to form croissants. Make sure the edges are well sealed to prevent the filling from leaking during baking.

7. Preparing for baking: Place the croissants on a greased baking tray or lined with parchment paper, leaving a little space between them to allow for expansion. In a small bowl, mix the honey, milk, and sugar, then brush the croissants with this mixture to give them a golden and shiny crust.

8. Baking: Let the croissants rest on the tray for another 10 minutes, then place them in the preheated oven at 180°C. Bake for 20-25 minutes or until golden and fragrant.

9. Serving: Once the croissants are baked, remove them from the oven and let them cool on a rack. You can sprinkle powdered sugar on top for a more festive appearance. These cherry croissants are delicious served cold, but also warm, alongside a cup of tea or coffee.

Helpful tips:
- Use fresh or frozen cherries if you don't have compote on hand.
- You can replace the coconut with chocolate chips for a more decadent version.
- If you want a more aromatic flavor, add a little cinnamon to the filling.

Nutritional values (approximate for one serving of croissants):
- Calories: 180 kcal
- Protein: 3 g
- Fat: 6 g
- Carbohydrates: 28 g

Frequently asked questions:
1. Can I use other fruits for the filling?
Yes, you can experiment with apples, pears, or even jams.

2. How do I keep the croissants fresh?
Store them in an airtight container at room temperature to avoid drying out.

3. Why is rising important?
Rising allows gluten to develop, which gives the dough a fluffy and airy texture.

Cherry croissants are not only a delicious dessert but also a memory of childhood spent in grandmothers' kitchens, where every ingredient had a story. So, do not hesitate to prepare them and share them with your loved ones! These croissants are perfect for any occasion and will surely bring smiles to the faces of those who taste them.

 Ingredients: 300 ml milk 2 packets vanilla sugar 1 teaspoon sugar 60 ml oil 1 teaspoon salt vanilla essence Filling canned cherries 1 packet vanilla sugar 2 tablespoons coconut Greasing 1 tablespoon honey 2 tablespoons milk 1 teaspoon sugar

 Tags:  croissant recipe recipes with sour cherries sweet recipes