DELICIOUS APPLE CAKE
Delicious Apple Cake
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 12
Who doesn’t remember the enchanting aroma of freshly baked cakes that intertwine with childhood memories? Apple cake is a classic recipe, a sweetness that reminds us of family moments when mom spoiled us with the most delicious treats. This simple yet tasty dessert can quickly become your favorite, bringing a touch of nostalgia to our busy days.
Ingredients for the dough:
- 250 g Rama margarine (or butter, if you prefer)
- 3 tablespoons of sour cream (ideally thicker)
- 1 cup of warm milk (about 200 ml)
- A pinch of salt
- 2 heaping tablespoons of sugar
- 1 packet of baking powder
- 500 g flour
- 3 tablespoons of semolina
- 1 egg (for brushing)
Ingredients for the apple filling:
- 11 large apples, peeled and grated
- 2 tablespoons of sugar
- 1 teaspoon of cinnamon
- 1 packet of vanilla sugar
- Zest of half a lemon
- 2 tablespoons of semolina
Step by step:
1. Preparing the dough: In a large bowl, place the margarine (or butter), sour cream, and sugar. Mix well until you achieve a smooth and fluffy mixture. Add the warm milk and a pinch of salt, stirring continuously. Gradually incorporate the flour and baking powder. Finally, add the semolina to give the cake a pleasant texture. Knead until an elastic dough forms. It should be soft but not sticky to your hands.
2. Dividing the dough: Divide the dough into two equal parts. This will be the base of the cake, and the other part will form the top.
3. Preparing the tray: Preheat the oven to 180°C. Grease a tray about 28 cm wide and 40 cm long with oil (or butter) and dust it with flour to prevent sticking.
4. Rolling out the first layer: On a surface dusted with a little flour, roll out the first part of the dough with a rolling pin, ensuring you achieve an even sheet. Transfer the sheet to the prepared tray.
5. Preparing the apple filling: In a bowl, mix the grated apples with sugar, cinnamon, vanilla sugar, lemon zest, and the 2 tablespoons of semolina. The latter helps absorb the juice released by the apples, so don’t skip it! Mix well until all ingredients are combined.
6. Adding the apple filling: Pour the apple mixture over the first layer of dough in the tray, spreading it evenly to cover the entire surface.
7. Rolling out the second layer: Roll out the second part of the dough and carefully place it on top of the apple filling. Cover as evenly as possible, so the cake has a nice appearance.
8. Baking: Place the tray in the preheated oven and bake for about 40 minutes on low heat. When the cake is almost done, beat an egg and brush the surface of the cake for a golden and shiny crust.
9. Cooling and serving: Once the cake is baked, let it cool in the tray for 15-20 minutes, then transfer it to a cooling rack. Cut into squares and enjoy with a cup of tea or coffee.
Practical tips:
- Choosing apples: Use sweet-tart apples for a delicious contrast. Golden Delicious or Granny Smith apples are excellent.
- Serving: The cake pairs perfectly with a spoonful of sour cream or vanilla ice cream, adding a touch of creaminess.
- Vegan option: You can replace the margarine with coconut oil and the sour cream with soy yogurt for a vegan version.
Nutritional benefits: Apples are rich in fiber, vitamin C, and antioxidants, positively impacting digestive health and immunity. Semolina adds a source of complex carbohydrates, providing long-lasting energy, while sour cream contributes healthy fats.
Frequently asked questions:
- Can I use other fruits? Absolutely! You can experiment with pears or peaches, adjusting the sugar quantities based on the sweetness of the fruits.
- How can I keep the cake fresh? You can store it in an airtight container at room temperature for up to 3 days. It can also be frozen without issues for later enjoyment.
Try this simple and delicious recipe and let yourself be carried away by the aroma and taste of apple cake, reminding you of the warm moments of childhood. You will discover that each slice is a joy and an invitation to share love through cooking. Enjoy!
Ingredients: For the dough: - 1 stick of Rama margarine, - 3 tablespoons of thicker sour cream, - 1 cup of warm milk, - a pinch of salt, - 2 tablespoons of sugar, - 1 teaspoon of baking powder, - 1/2 kg of flour, - 3 tablespoons of semolina, - 1 beaten egg to make the cake's top. For the apple filling: - 11 apples peeled, grated, and well squeezed of their juice, - 2 tablespoons of sugar, - 1 teaspoon of cinnamon, - 1 packet of vanilla sugar, - grated zest from half a lemon, - 2 tablespoons of semolina.
