Doughnuts

Fluffy doughnuts with rum and citrus flavor

Preparation: 30 minutes
Resting: 1 hour and 30 minutes
Fried: 15 minutes
Total: 2 hours and 15 minutes
Servings: 12-15 doughnuts

Welcome to the world of sweet delights! Today, we will focus on a classic yet beloved recipe: fluffy doughnuts. These treats, with deep roots in culinary traditions, are perfect for breakfast, a snack, or dessert. Doughnuts are often associated with moments of celebration, friendship, and joy, so let’s make them together!

Ingredients

- 250 ml lukewarm milk
- 1 whole egg + 2 yolks
- 1 packet of dry yeast
- Zest of 1 lemon or orange (for a fresh taste)
- 1 vial of rum essence
- 50 g sugar
- 3 packets of vanilla sugar
- 30 ml oil (plus additional for frying)
- Approximately 550 g flour

Necessary utensils

- Mixing bowl
- Wooden spoon or spatula
- Pastry brush (if needed, for an extra advantage when frying)
- Frying utensils (deep pot or pan)
- Kitchen thermometer (optional, for checking oil temperature)

Step-by-step instructions

1. Sifting the flour: Start by sifting the flour into a large bowl. This step is essential for aerating the flour, which will contribute to the fluffy texture of the doughnuts.

2. Activating the yeast: In a small bowl, pour the lukewarm milk (not hot, to avoid killing the yeast). Add the packet of dry yeast and a tablespoon of sugar. Gently mix and let it sit for 5-10 minutes until the yeast starts to foam. This is an indicator that the yeast is active and ready to work.

3. Mixing the dry ingredients: In the bowl with flour, add the remaining sugar, vanilla sugar, lemon or orange zest, and rum essence. Mix well to combine the flavors.

4. Adding the wet ingredients: In the center of the flour mixture, create a well and add the whole egg, the two yolks, and the activated yeast mixture.

5. Kneading the dough: Start kneading the dough with a wooden spoon or your hands. When the ingredients begin to combine, gradually add the oil. Continue kneading for 10-15 minutes until the dough becomes elastic and non-sticky. If the dough is too sticky, you can add a little flour.

6. Resting the dough: Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour and 30 minutes. The dough should double in volume.

7. Shaping the doughnuts: After the dough has risen, roll it out on a lightly floured surface to about 1-2 cm thick. Use a glass or a dough cutter to cut circles from the dough. If desired, you can make a small indentation in the center of each doughnut for a more classic look.

8. Second resting: Place the cut doughnuts on a baking tray lined with parchment paper and let them rest for 20-30 minutes while you prepare the oil for frying.

9. Frying the doughnuts: In a deep pan, heat the oil over low heat (about 170-180°C). Test the temperature by adding a small piece of dough; if it starts to sizzle immediately, the oil is ready. Place the doughnuts top-side down in the hot oil and fry for 3-4 minutes on each side until golden and fluffy.

10. Finishing and serving: Remove the fried doughnuts onto a paper towel to absorb excess oil. Dust them with sugar before serving.

Serving suggestions

Fluffy doughnuts are delicious on their own, but you can serve them with jams, whipped cream, or melted chocolate for an extra burst of flavor. A cup of coffee or fragrant tea pairs perfectly with these sweet delights.

Variations

- Additional flavors: Instead of rum essence, you can use vanilla or almond essence for a different flavor.
- Fillings: If you feel adventurous, try filling the doughnuts with chocolate cream, jam, or cream cheese before frying them.

Frequently asked questions

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Replace the packet of dry yeast with 25 g of fresh yeast.

2. What should I do if the doughnuts don’t rise?
Make sure the yeast is active. If the milk was too hot or the dough was left in the cold, the yeast will not work properly.

3. What is the nutritional value of fluffy doughnuts?
Each doughnut has approximately 130 calories, depending on the oil used and the amount of sugar. They provide a serving of carbohydrates, and adding citrus zest offers beneficial antioxidants.

Nutritional benefits

Doughnuts provide a quick source of energy due to carbohydrates, and adding citrus zest enriches them with vitamin C. Also, doughnuts can bring smiles and pleasant moments with loved ones.

In conclusion, making these fluffy doughnuts is a delightful activity, full of flavor and joy. Whether you enjoy them alone or share them with friends, each bite will transport you to a place of comfort and happiness. Happy cooking and don’t forget to enjoy every moment of the process!

 Ingredients: 250 ml milk 1 whole egg + 2 yolks 1 packet of dry yeast lemon or orange zest 1 vial of rum essence 50 g sugar 3 packets of vanilla sugar 30 ml tablespoons of oil about 550 g flour

 Tags:  fluffy donuts