Fine sponge cake with yogurt and raisins

Yogurt and Raisin Sponge Cake – A Delicacy Filled with Memories

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 8

A soft and moist sponge cake enriched with yogurt and raisins is a true treat on any table. This simple yet refined recipe is perfect to accompany a cup of tea, but can also be enjoyed as a delicious dessert after a hearty meal. Additionally, it is a quick recipe, ideal for days when you need something sweet but don’t want to spend hours in the kitchen.

Over time, sponge cake has been appreciated for its airy and slightly moist texture, making it a popular choice in many culinary cultures. This dessert has evolved over the years, adapting to the available ingredients and the preferences of each generation. The yogurt in this recipe not only enhances the flavor but also provides a wonderful texture, making it light and fluffy.

Ingredients:

- 1 large egg
- 150 g yogurt (preferably natural)
- 100 g powdered sugar (for a sweet and fine taste)
- 1/2 packet baking powder (to give it volume)
- 1 tablespoon oil (choose a neutral oil, such as sunflower oil)
- 150 g flour (you can use whole flour for a healthier option)
- Zest of 1 orange (for a fresh and vibrant taste)
- 50 g raisins (you can use golden or black raisins, depending on your preference)
- 2 tablespoons vanilla powdered sugar (for decoration)

Preparation:

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the yogurt and egg are at room temperature for better incorporation into the batter. Preheat the oven to 180°C.

2. Mixing the egg with sugar: In a large bowl, add the egg and powdered sugar. Use a whisk or an electric mixer to mix well for a few minutes. You want the mixture to become light in color and fluffy, indicating that air has been incorporated.

3. Adding the wet ingredients: Continue by adding the yogurt and oil gradually. Mix constantly! The yogurt will add moisture and contribute to the fine texture of the sponge cake.

4. Incorporating the dry ingredients: In another bowl, combine the flour with the baking powder and orange zest. Slowly start to incorporate the dry ingredients into the wet mixture, mixing with a spatula or wooden spoon. Avoid overmixing; you want a homogeneous composition but not to develop the gluten.

5. Raisins: Add the raisins to the batter and mix well. You can soak them in warm water for 10 minutes beforehand to make them juicier.

6. Preparing the baking pan: Grease a pot or baking tray with butter and then dust with flour. This step will prevent the sponge cake from sticking.

7. Baking: Pour the batter into the prepared pan and smooth the surface with a spatula. Place the pot in the preheated oven and let it bake for 20-25 minutes. After 20 minutes, do the toothpick test – if it comes out clean, the sponge cake is ready. If not, leave it a few more minutes in the oven.

8. Cooling and decorating: Once the sponge cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Before serving, dust it with vanilla powdered sugar.

Serving suggestions:

The yogurt and raisin sponge cake can be served plain, but I suggest pairing it with a spoonful of Greek yogurt on top or a scoop of vanilla ice cream for a delicious contrast. Additionally, a cup of green or fruit tea will perfectly complement this dessert.

Tips and variations:

- You can experiment with other types of dried fruits, such as apricots or cranberries, to add a different note.
- If you prefer a more intense citrus flavor, you can also add lemon zest.
- Substitute the yogurt with coconut yogurt for a vegan version.

Calories and nutritional benefits:

This recipe has approximately 150 calories per serving, depending on the exact ingredients used. The yogurt provides protein and beneficial probiotics for digestion, while raisins are an excellent source of antioxidants and fiber.

Frequently asked questions:

1. Can I use another type of sweetener? Yes, you can replace sugar with honey or a natural sweetener, but be careful to adjust the quantities to maintain the texture.

2. How do I keep the sponge cake fresh? You can store it in an airtight container at room temperature for 2-3 days or in the fridge for 5-7 days.

3. Is it possible to add chocolate? Absolutely! You can add dark or white chocolate chips to the batter for a decadent taste.

This yogurt and raisin sponge cake is more than just a simple dessert; it’s an experience that brings joy and nostalgia. I invite you to make it and enjoy every bite!

 Ingredients: 1 egg 150 g yogurt 1/2 cup powdered sugar 1/2 packet baking powder 1 tablespoon oil 150 g flour grated orange peel 50 g raisins 2 tablespoons vanilla powdered sugar for decoration

 Tags:  sponge cake yogurt raisins