Rice pudding with raspberries

I propose a delicious and comforting recipe, perfect for adding a touch of sweetness to your days. Raspberry rice pudding is a classic dessert that combines the creamy texture of rice with the vibrant flavor of raspberries. It is a simple recipe, but with a spectacular result that will make you feel like a true chef in your own kitchen.

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Number of servings: 4-6 servings

Necessary ingredients:

*For the rice pudding:*
- 200 g rice (preferably dessert rice, such as Arborio rice)
- 800 ml milk (for a richer pudding, you can use whole milk)
- 3 tablespoons sugar (adjust the amount to taste)
- 1 cinnamon stick (or 1 teaspoon ground cinnamon)
- 1 teaspoon cornstarch (optional, for a creamier texture)

*Raspberry sauce:*
- 500 g raspberries (fresh or frozen)
- 2-3 tablespoons sugar (to sweeten the sauce, depending on the acidity of the raspberries)
- 1 packet of vanilla sugar (for extra flavor)
- 250 ml water
- 1 essence of rum (or another preferred essence)
- 2 heaping tablespoons of cornstarch (to thicken the sauce)

Nutritional information:
This rice pudding is a good source of carbohydrates due to the rice, and raspberries, rich in antioxidants, provide an important supply of vitamins and minerals. Each serving contains approximately 250-300 calories, depending on the amount of sugar added and the type of milk used.

Preparing the rice pudding

1. Boiling the milk: In a medium pot, add 700 ml of milk, 3 tablespoons of sugar, and the cinnamon stick. Place it over medium heat and let it reach boiling point. It is important to stir occasionally to prevent the milk from burning.

2. Adding the rice: Once the milk starts to boil, add the rice. Stir well and reduce the heat to low. Let the rice simmer for about 25 minutes, stirring frequently to prevent sticking.

3. Thickening the pudding: When the rice is cooked al dente, in a small bowl, dissolve 1 teaspoon of cornstarch in the remaining milk (100 ml). Add the mixture to the pot and continue to boil for another 2-3 minutes until the pudding thickens. Turn off the heat, cover the pot with a lid, and let it sit for 5 minutes. This step helps to blend the flavors and achieve a creamy texture.

4. Serving the pudding: Once the pudding has cooled slightly, divide it into glasses, cups, or jars, as preferred. Let them cool completely at room temperature, then place them in the refrigerator to chill completely.

Preparing the raspberry sauce

5. Boiling the sauce: In another pot, add the raspberries, 2-3 tablespoons of sugar, 1 packet of vanilla sugar, and 250 ml of water. Place everything over medium heat and let it boil. Stir occasionally so that the raspberries break down and release their juices.

6. Dissolving the cornstarch: In a small bowl, dissolve the 2 heaping tablespoons of cornstarch in a little cold water or rum. Add this mixture to the raspberry sauce and continue to cook for another 5 minutes, stirring constantly until the sauce begins to thicken. If you want extra flavor, you can also add 1-2 drops of rum essence.

7. Finishing the sauce: Once the sauce has reached the desired consistency, remove it from the heat and let it cool slightly.

Assembling the dessert

8. Serving: Once the rice pudding is completely cold, pour the raspberry sauce over each serving. You can decorate with a few fresh raspberries for an elegant look.

Expert tip

To achieve a rice pudding with a unique taste and texture, you can use coconut milk instead of regular milk. This will add an exotic touch to the dessert and pair perfectly with the raspberries.

Possible variations

- Alternative fruits: If you want to experiment, you can use other fruits for the sauce, such as cherries, sour cherries, or a mix of berries. These variations can transform the dessert and give it a new dimension of flavor.
- Spices: Instead of cinnamon, you can add a bit of cardamom or vanilla to give the rice pudding a different flavor.

Frequently asked questions

Can I use brown rice?
Yes, you can use brown rice, but the cooking time will be longer. Make sure to rinse it well before using.

How can I make the pudding less sweet?
You can reduce the amount of sugar in the recipe or use alternative sweeteners, such as honey or maple syrup.

Is this pudding suitable for vegans?
Yes, you can make this recipe vegan by using almond, soy, or coconut milk and replacing the sugar with a vegan sweetener.

Serving suggestions

This raspberry rice pudding pairs perfectly with a fruit tea or a cappuccino. If you want to indulge, you can add a teaspoon of whipped cream on top or even a scoop of vanilla ice cream on the side.

In conclusion, raspberry rice pudding is not just a delicious dessert but also an opportunity to enjoy the moments spent in the kitchen, experimenting with ingredients and flavors. Whether you choose to serve it at a special meal or simply as a personal treat, this dessert will surely bring a smile to your face. Enjoy your meal!

 Ingredients: 200 g rice 800 ml milk 3 tablespoons sugar 1 cinnamon stick 1 teaspoon starch Raspberry sauce 500 g raspberries 2-3 tablespoons sugar 1 packet vanilla sugar 250 ml water 1 essence starch 2 tablespoons grated starch

 Tags:  rice pudding