Diplomat cake

Diplomat cake: a light and refreshing delight

The diplomat cake is an elegant dessert, perfect for any occasion, from birthdays to family gatherings. With a fine base filled with delicate cream and fresh fruits, this cake will bring a smile to anyone's face. Easy to prepare, but with a remarkable impact, the diplomat cake is an ideal choice for those who want to impress without spending hours in the kitchen.

Total preparation time: 2 hours (including cooling time)
Preparation time: 40 minutes
Baking time: 20 minutes
Number of servings: 10

Ingredients:

For the base:
- 6 eggs
- 250 g sugar
- 3 tablespoons water
- 3 tablespoons flour
- 1 packet baking powder
- a pinch of salt
- vanilla essence

For the filling:
- 3 packets of white gelatin (3x10 g)
- 100 ml water (for the white gelatin)
- 3 whole eggs
- 150 g sugar
- 50 g raisins (washed and soaked in warm water or rum)
- zest of one orange
- 2 packets of whipped cream (about 400 ml)

For decoration:
- 1 packet of red cake gel (prepared according to the instructions on the packet)
- fresh fruits (kiwi, pineapple, strawberries)

Step by step for a perfect diplomat cake:

1. Preparing the base:
- Start by preheating the oven to 180°C. Prepare a 24 cm diameter cake pan by lining it with parchment paper or greasing it with a little butter.
- In a large bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until you get a firm foam. Gradually add 125 g of sugar and continue mixing until a glossy meringue forms.
- In another bowl, beat the egg yolks with the remaining sugar (125 g), water, and vanilla essence until the mixture becomes homogeneous and fluffy.
- Sift in the flour together with the baking powder, gently folding with a spatula. Then, gradually add the meringue, mixing delicately to avoid losing air from the mixture.
- Pour the batter into the prepared pan and bake for 20 minutes or until golden and passes the toothpick test. Let it cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.

2. Preparing the filling:
- Start by soaking the white gelatin in 100 ml of water for 30 minutes. Once it has swelled, heat the gelatin in a double boiler or microwave, stirring until it completely dissolves.
- In a large bowl, beat the 3 whole eggs with 150 g of sugar and add the dissolved gelatin. Mix until you obtain a homogeneous composition, then gently heat over low heat or steam, stirring constantly until small bubbles form and the mixture thickens slightly.
- Add the vanilla, raisins, and orange zest. Allow to cool to room temperature.
- Whip the 2 packets of cream according to the instructions on the package, then gently fold them into the egg mixture using a spatula to maintain the aeration.

3. Assembling the cake:
- After the base has completely cooled, cut it in half. Place the first half on a serving platter, then place a plastic wrap on the bottom of a cake pan.
- Arrange the fresh fruits on the wrap, then pour the previously prepared red gelatin, allowing it to set slightly.
- Place the cut half of the base on the still warm gelatin and soak it well. Use a syrup made from water and sugar or fruit juice to add moisture.
- Pour the egg and cream mixture over the soaked base and place the second half of the base on top, soaking it as well. Cover everything with plastic wrap and refrigerate for 8 hours or ideally overnight.

4. Decorating:
- Once the cake has set, carefully turn it out onto a serving platter. Decorate with whipped cream and fresh fruits, giving it a special and attractive appearance.

5. Serving:
- The diplomat cake is served cold, being a perfect dessert for warm days or any special occasion. It pairs wonderfully with a scoop of ice cream or a glass of fresh fruit juice.

Practical tips:
- You can experiment with different types of fruits in the red gelatin layer, such as mango or peaches, for a different taste.
- If you want a less sweet cake, reduce the amount of sugar in the recipe by 50 g.
- The diplomat cake keeps well in the refrigerator for several days, but it is best enjoyed in the first 2 days after preparation.

Nutritional benefits:
The diplomat cake contains protein from eggs and cream, and fresh fruits provide vitamins and antioxidants, making it a healthier option than many other calorie-rich desserts. A serving has approximately 300 calories, depending on the ingredients used and the serving size.

Frequently asked questions:
- Can I use vegetarian gelatin instead of regular gelatin?
Yes, you can use agar-agar as a vegetarian alternative, but make sure to follow the instructions on the package to achieve the desired consistency.

- How can I prevent the cake from collapsing after baking?
Make sure to beat the egg whites well and fold them carefully into the yolk mixture. Also, do not open the oven door during baking.

- What can I do if I don’t have whipped cream?
You can replace whipped cream with Greek yogurt or a combination of cottage cheese and sour cream for a healthier option.

The diplomat cake is more than just a dessert; it is a culinary experience that brings friends and family together around a table. Whether you choose to make it for a special occasion or simply to treat yourself, this cake will surely become a favorite. Enjoy!