Pizza

Quick Pizza with Varied Toppings - Simple and Delicious Recipe

Who can resist a slice of warm, steaming pizza full of flavors? This quick pizza recipe is perfect for any occasion – whether you're preparing a quick dinner for the family or a party with friends. The easy-to-make dough and varied toppings will turn your evening into an unforgettable culinary experience.

Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 35-45 minutes
Servings: 4-6 servings

Ingredients

For the dough:
- 500 g all-purpose flour
- 2 tablespoons powdered milk
- 2 eggs
- A pinch of salt
- 200-220 ml milk or cream
- 15 g fresh yeast (one cube)
- 1 teaspoon brown sugar

For the toppings:
- 3-4 tablespoons tomato paste
- Salami diced (approximately 200 g)
- 200 g grated cheese (2 bags)
- 3-4 hard-boiled eggs
- Pickled bell pepper (sliced)
- Black olives (or green, as preferred)
- Chopped green onion (optional)
- 4-5 tablespoons Philadelphia cheese
- Oregano (to taste)
- 1 can sliced mushrooms
- Ketchup for serving

Preparation Steps

Step 1: Preparing the Dough
1. In a large bowl, add the flour, powdered milk, and salt. Mix the dry ingredients well.
2. In another bowl, dissolve the yeast in warm milk (not hot, to avoid killing the yeast) and add the brown sugar. Let the mixture sit for 5-10 minutes until a foam forms on the surface.
3. Add the beaten eggs and the yeast mixture to the dry ingredients. Knead well until you obtain an elastic dough. If it is too sticky, you can add a little more flour.
4. Cover the bowl with a clean towel and let it rise in a warm place for about 15-20 minutes.

Step 2: Preparing the Toppings
1. While the dough is rising, you can prepare the toppings. Dice the salami, bell pepper, olives, and mushrooms. Grate the cheese and slice the hard-boiled eggs.
2. In a small bowl, mix the tomato paste with oregano to enhance the flavor.

Step 3: Assembling the Pizza
1. Preheat the oven to 220°C (medium-high heat).
2. Roll out the dough on a floured surface until you get a thin sheet. You can use a plate to cut out the desired shape (round or rectangular).
3. Place the dough in a greased baking tray. Make sure the edges are slightly raised to hold the toppings.
4. Spread the tomato paste evenly over the pizza base and add the grated eggs, then sprinkle the grated cheese.
5. Arrange the salami, bell pepper, olives, and mushrooms on top. If you like green onions, add them now for an extra freshness.

Step 4: Baking
1. Place the pizza in the preheated oven and bake for 20-30 minutes, or until the crust turns golden and crispy. Baking time may vary depending on your oven, so check periodically.
2. When the pizza is ready, take it out of the oven and let it cool for a few minutes before cutting.

Step 5: Serving
1. Serve the pizza hot, alongside ketchup and mustard, as preferred. You can also add a green salad for a refreshing contrast.

Practical Tips
- Ready-Made Option: If time is an issue, you can buy a ready-made pizza crust. However, homemade dough has an unmistakable taste.
- Storing the Dough: If you made extra dough, you can keep it in the fridge for 2 days. For longer storage, bake the crusts for 4-5 minutes, then wrap them in cling film and put them in the freezer.
- Customized Ingredients: You can experiment with different toppings – from fresh vegetables to various types of cheese. Be creative!

Nutritional Benefits
Pizza can be a balanced meal, having carbohydrates from the dough, proteins from cheese and salami, and vitamins from vegetables. By using quality ingredients, you can turn this recipe into a dish that is not only delicious but also nutritious.

Frequently Asked Questions
1. Can I use whole wheat flour? Yes, you can replace all-purpose flour with whole wheat flour for a healthier option, but the texture may be different.
2. Can I substitute fresh yeast? Yes, you can use dry yeast, being careful to adjust the amount (about one-third of the fresh yeast quantity).
3. Is the pizza vegetarian? You can make a vegetarian pizza by removing the meat and adding more vegetables, such as bell peppers, zucchini, or spinach.

Pairing Suggestions
Pizza pairs perfectly with a green salad or a glass of cold lemonade. Additionally, a craft beer or a glass of red wine can complement the meal perfectly.

This quick pizza recipe will bring you joy in every bite. Experiment with toppings, invite friends, and spend unforgettable moments around the table! Enjoy!

 Ingredients: Base: 500 g white flour, 2 tablespoons powdered milk, 2 eggs, a pinch of salt, 200-220 ml milk or cream, 1 cube of yeast (15g), 1 teaspoon brown sugar. Topping: 3-4 tablespoons tomato paste, diced salami (small or large), 2 bags (200g each) grated cheese, 3-4 hard-boiled eggs, pickled peppers, black olives, finely chopped green onions (onion leaves if you like), 4-5 tablespoons Philadelphia cheese, oregano, sliced mushrooms from a can (1 can), ketchup.

 Tags:  salutation cheese cheese mushrooms pizza