Clafoutis with plums

Caramelized Plum Tart: An Autumn Delight

Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes
Number of servings: 8

Introduction

When autumn arrives and seasonal fruits make their appearance, it’s the perfect time to be inspired by the natural flavors of this period. Our caramelized plum tart recipe is not only a visual delight but also a culinary treat that will bring elegance and comfort to your table. This tart is easy to make and combines the sweetness of plums with a fluffy and creamy texture, perfect for any occasion. Let’s discover each step of this recipe!

Ingredients needed

- 50 g butter (for greasing the pan and for the mixture)
- 150 ml milk (preferably whole for a richer taste)
- 150 ml cream (for a velvety texture)
- 150 g flour (white or whole grain, depending on preferences)
- 150 g sugar (brown sugar for a more intense caramelized flavor)
- 3 eggs (at room temperature for better emulsification)
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 1 pinch of salt (to balance the sweetness)
- 20 plums (approximately, choosing sweet and well-ripened varieties is essential)
- 1 teaspoon cinnamon (for a warm and comforting aroma)
- Optional: walnut kernels (for added crunch and nutrition)

Step by step: How to prepare the plum tart

1. Preparing the mixture
In a large bowl, crack the 3 eggs and add the sugar, salt, and vanilla sugar. Use a whisk or mixer to combine the ingredients until you achieve a smooth and fluffy mixture. This process will aerate the mixture, making the tart fluffier.

2. Adding the wet ingredients
To the egg mixture, add the cream and milk. Mix well until homogeneous. If you desire a more intense flavor, you can add a few drops of vanilla extract now.

3. Incorporating the flour
Gradually add the sifted flour and mix with a spatula or whisk, avoiding the formation of lumps. It’s important not to overmix to prevent gluten development, which would make the tart denser.

4. Preparing the tart pan
Grease a tart pan with butter, ensuring that all corners are evenly covered. This step will help prevent the dough from sticking.

5. Baking the base
Pour 2/3 of the obtained mixture into the prepared pan and place in the preheated oven at 180 degrees Celsius for 15 minutes. This is the tart base, which will support the delicious plums.

6. Preparing the plums
Meanwhile, wash the plums, remove the pits, and cut them in half. Dust them with cinnamon to enhance their flavor. The cinnamon pairs perfectly with the natural sweetness of the plums, creating a pleasant contrast.

7. Adding the plums and finishing the tart
After 15 minutes of baking, remove the tart from the oven and place the plums over the already baked mixture. Pour the remaining mixture over the plums, ensuring they are well covered.

8. Final baking
Put the tart back in the oven for another 15 minutes or until it turns golden and a knife inserted in the center comes out clean.

9. Cooling and serving
Let the tart cool slightly before cutting it. It can be served warm or at room temperature, with a spoonful of cream or vanilla ice cream for a delicious contrast.

Useful tips

- Choosing plums: Choose ripe but firm plums. Overripe plums can make the mixture too wet.
- Nut variation: Adding walnut kernels not only provides a pleasant texture but also adds nutrients.
- Cooling step: It’s important to let the tart cool completely before cutting to achieve beautiful portions.

Nutrition and calories

This caramelized plum tart is an excellent choice to celebrate the fruit season. Per serving, it contains approximately 250-300 calories, depending on the ingredients used. Plums are rich in vitamins A and C, as well as fiber, which makes them excellent for digestion.

Frequently asked questions

- Can I use other fruits? Yes, this recipe is versatile. You can replace plums with peaches, apples, or cherries.
- How can I make the tart less sweet? Reduce the amount of sugar added to the mixture, especially if using very sweet fruits.
- Can I prepare the tart in advance? Yes, you can prepare the tart a day ahead. Make sure to keep it covered in the fridge.

Serving and pairings

For a complete culinary experience, serve the tart with a glass of sweet white wine or fragrant tea. A scoop of vanilla ice cream or fresh cream will turn this tart into an unforgettable dessert.

Conclusion

This caramelized plum tart is not just a dessert but a true celebration of autumn flavors and aromas. Whether you prepare it for a special occasion or simply to indulge yourself, it will delight you with every bite. So, put on your apron and start your culinary adventure!

 Ingredients: 50 g butter, 150 ml milk, 150 ml cream, 150 g flour, 150 g sugar, 3 eggs, 1 packet vanilla sugar, 1 pinch of salt, 20 plums, 1 teaspoon cinnamon

 Tags:  clafoutis with plums