Nut and jam cake

Nut and Jam Cake: a quick and tasty delicacy

Who doesn't love a dessert that combines rich flavors and delicious textures? Nut and jam cake is a perfect choice for any occasion, from a simple afternoon spent with loved ones to a festive meal. This recipe is essentially a simpler version of the famous Greta Garbo, but with a personal touch that makes it truly unique. Get ready to indulge your taste buds with a dessert that blends the sweetness of jam with the crunch of nuts!

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients

For the base:
- 450 g flour
- 190 g butter (at room temperature)
- 150 g powdered sugar
- 6 egg yolks
- Zest of one lemon
- 1 teaspoon baking powder
- 250 ml sour cream

For the meringue:
- 6 egg whites (you can use more if you have leftovers)
- 270 g sugar
- 270 g roasted, chopped nuts

For spreading:
- 300 g apricot jam
- 200 g mandarin jam

Step-by-step preparation

1. Preparing the pan: Start by preparing the pan. Use a 37 x 25 cm pan and line it with parchment paper. This step is essential to prevent the cake from sticking and to easily remove it after baking.

2. Preparing the base: In a large bowl, add the softened butter and powdered sugar. Mix with a mixer until you achieve a fluffy cream. This base will add moisture and flavor to the cake.

3. Adding the yolks: Add the 6 egg yolks, lemon zest, and baking powder. Mix well to incorporate all the ingredients.

4. Flour and sour cream: Start adding the flour gradually, alternating with the sour cream. It is important to mix just until the ingredients combine to avoid a dense base. The texture should be soft and easy to spread.

5. Spreading the dough: Pour the dough into the prepared pan and spread it evenly with a spatula. Make sure the layer is even for uniform baking.

6. Applying the jam: Mix the apricot and mandarin jams and spread them evenly over the dough in the pan. This combination of jams will add an intense flavor and natural sweetness.

7. Preparing the meringue: In a clean bowl, beat the egg whites at high speed until foamy. Gradually add the sugar and continue to beat until you achieve a firm and glossy meringue. A useful technique is to check if the meringue is ready: turn the bowl upside down; if it doesn't move, you've succeeded!

8. Incorporating the nuts: Add the roasted and chopped nuts to the meringue, gently folding with a spatula. This step is crucial to maintain the aeration of the meringue.

9. Spreading the meringue: Pour the meringue over the layer of jam in the pan and spread it evenly. Here, you can add some nut pieces on top for a more attractive appearance.

10. Baking: Preheat the oven to 160 degrees Celsius. Place the pan in the oven and bake for 50-60 minutes. Do the toothpick test: if it comes out clean, the cake is ready!

11. Cooling and serving: Allow the cake to cool completely in the pan, then you can cut it into squares. It's important to be patient, as this will allow the flavors to fully develop.

Useful tips and variations

- Types of jam: You can experiment with other types of jam, such as plum or blackberry. Each variation will offer a different and interesting taste.
- Alternative nuts: Instead of nuts, you can use almonds or hazelnuts, each bringing its own flavor and texture.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic tea. A sprinkle of cocoa on top or a simple glaze can add a touch of elegance.

Nutritional benefits

Nut and jam cake is not only delicious but also nutritious. Nuts are an excellent source of omega-3 fatty acids, protein, and antioxidants, while the jam adds a boost of fruit vitamins. Of course, like any dessert, it should be consumed in moderation!

Frequently asked questions

1. Can I use whole wheat flour?
Yes, but keep in mind that the final texture of the cake will be slightly different and may require more moisture.

2. How can I store the cake?
Store the cake in an airtight container at room temperature for 3-4 days. You can also freeze it to enjoy later.

3. What drinks pair well with this cake?
A citrus tea or robust coffee complements the sweet flavors of the cake perfectly.

4. Can I add cocoa powder to the meringue?
Yes, adding cocoa could turn the meringue into a real chocolate delicacy!

With this nut and jam cake recipe, you will surely add a touch of joy to your table. So let's get cooking and enjoy this delight! Enjoy your meal!

 Ingredients: - dough 450 g flour 190 g butter 150 g powdered sugar 6 egg yolks grated zest of one lemon 1 baking powder 250 ml sour cream - meringue 6 egg whites (more if you have leftovers) 270 g sugar 270 g roasted chopped walnuts - for spreading 300 g apricot jam 200 g mandarin jam

 Tags:  walnut cake jam cake