Pizza

Cheese Crust Pizza – A Simple and Delicious Treat

Pizza is undoubtedly one of the most beloved dishes in the world. Its versatility allows everyone to customize their pizza according to their preferences. This cheese crust pizza recipe is perfect for those looking for a simple and tasty dish, ideal for a quick dinner or a gathering with friends. Here’s how to make a flavorful pizza with a soft and aromatic crust.

Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes
Servings: 4

Ingredients for the crust:
- 150 g salty sheep cheese (or feta cheese)
- 2 eggs
- 6 tablespoons oil (preferably olive oil for a more intense flavor)
- Flour (as needed, approximately 150-200 g)

Ingredients for the topping:
- 1 onion (preferably red for a sweeter taste)
- 1 red bell pepper
- Mushrooms (fresh or canned)
- Ketchup (or tomato sauce)
- Ham (salami or sausages, according to preference)
- Grated cheese (approximately 200 g)
- Dried oregano (to taste)
- Corn (optional, for added sweetness)

Preparation:

1. Preparing the crust:
- Start by grating the salty sheep cheese. This will add a rich flavor to the crust.
- In a large bowl, combine the grated cheese with the two eggs and the 6 tablespoons of oil. Mix well until you achieve a homogeneous mixture.
- Gradually add the flour, stirring constantly until you obtain a firm and slightly elastic dough. Remember to use enough flour so it doesn’t stick to your hands.

2. Shaping the crust:
- Sprinkle flour on the work surface and roll out the dough with a rolling pin. Try to achieve a sheet about 1 cm thick.
- Grease a baking tray with oil, then place the rolled-out dough in the tray, making sure to form a slightly higher edge to prevent the ingredients from spilling over.

3. Baking the crust:
- Preheat the oven to 180°C. Place the tray with the crust in the preheated oven and bake for 15 minutes, until it becomes lightly golden.

4. Preparing the topping:
- Meanwhile, chop the onion into small cubes, slice the bell pepper into thin strips, and slice the mushrooms. You can also use frozen vegetables if you don’t have fresh ones on hand.
- Cut the ham (salami or sausages) into thin slices.

5. Assembling the pizza:
- Once the crust is golden, remove the tray from the oven. Spread the ketchup evenly over the surface of the crust. This will add a sweet-sour taste and balance the saltiness of the cheese.
- Then, place the slices of ham, mushrooms, onion, bell pepper, and optionally, corn.
- Finally, sprinkle the grated cheese and dried oregano for an extra flavor.

6. Final baking:
- Place the pizza back in the oven and bake for another 15 minutes, or until the cheese is melted and starting to brown.

Serving:
Remove the pizza from the oven, let it cool slightly, then cut it into slices and serve warm. You can add a drizzle of extra virgin olive oil or a bit of fresh basil for added flavor. This pizza pairs perfectly with a fresh green salad or a glass of chilled white wine.

Practical tips:
- If you have a blender or food processor, you can use these appliances to mix the crust ingredients more easily.
- Instead of ketchup, you can use a homemade tomato sauce for an even more authentic pizza taste.
- Experiment with various toppings: olives, eggplant, zucchini, or even pineapple for a sweet touch.

Nutritional benefits:
Salty sheep cheese is a good source of protein and calcium, while the vegetables add essential vitamins and fiber. This pizza, although a treat, can be a balanced choice when consumed in moderation.

Frequently asked questions:
- Can I use other types of cheese for the crust?
Absolutely! Mozzarella or cheddar cheese can be excellent alternatives, depending on your taste.
- What other toppings can I add?
You can add any vegetables you prefer, chicken meat, or even fish, depending on your culinary preferences.

Recipe variations:
- For a vegetarian version, omit the meat and add more vegetables.
- You can turn the pizza into a gluten-free version by using almond flour or rice flour.

This cheese crust pizza recipe is not only quick and easy to prepare but also delicious. Whether you serve it at a family dinner or as an appetizer at a party, it will surely impress. Enjoy and happy cooking!

 Ingredients: For the dough: flour, 2 eggs, 6 tablespoons of oil (3 tablespoons of oil per egg), 150g of salty sheep cheese. For the pizza: 1 onion, 1 red bell pepper, mushrooms, ketchup, ham (salami, sausage), cheese, oregano, corn.

 Tags:  pizza flour salty cheese