Cookies with raspberry jam
Raspberry Jam Cookies - a delicacy that combines the crunchy texture of cookies with the intense sweetness of raspberries, perfect for indulgent moments or as a sweet snack alongside a cup of tea. This recipe is not only simple but also full of personality, offering a pleasant and satisfying cooking experience.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 24 cookies
Ingredients:
- 200 g butter (preferably unsalted, at room temperature)
- 1 cup sugar (you can use brown sugar for a richer taste)
- 2 large eggs
- Zest of 1 orange (for a touch of freshness)
- Zest of 1 lemon (optional, but adds a nice citrus note)
- 100 g candied fruits (you can use a mix of fruits or just candied cherries)
- 100 g raisins (soak them in warm water before use)
- Cornflakes (enough to fit in your hand, for texture)
- 2 tablespoons pressed wheat (for extra crunch)
- Flour as needed (about 300 g, but it's good to have more on hand)
- 1-2 tablespoons rum essence (for a rich flavor)
- Raspberry jam (for filling)
- 100 g nuts (ground, for decoration)
A Brief History of Cookies
Cookies have a fascinating history, with deep roots in cooking traditions around the world. They were originally created as a travel food with a long shelf life. Over time, they evolved into various shapes and flavors, becoming an integral part of snacks and desserts in many cultures. Raspberry jam cookies, in particular, bring a modern charm to traditional recipes, combining different textures and flavors.
Step-by-step Instructions:
1. Preparing the ingredients:
Start by preparing all the ingredients you need. Make sure the butter is at room temperature so it will incorporate more easily with the sugar. Grate the orange and lemon zest and set them aside.
2. Mixing the eggs with sugar:
In a large bowl, beat the two eggs with the sugar until the mixture becomes frothy and light in color. This step is essential, as the incorporated air will help the cookies to be fluffy.
3. Adding the butter:
Add the softened butter to the egg and sugar mixture. Continue mixing until you achieve a homogeneous composition.
4. Incorporating the flavors:
Add the grated orange zest, lemon zest, and rum essence. Mix well for the flavors to combine.
5. Including the cereals and fruits:
Incorporate the cornflakes and raisins. If the raisins are too hard, you can soak them in warm water for 10 minutes before adding them to the dough.
6. Adding the flour:
Start adding flour gradually, mixing with a spatula or your hands until you obtain a homogeneous dough. I recommend using a sieve to sift the flour, so the dough will be fluffier.
7. Shaping the cookies:
On a floured surface, roll out the dough to a thickness of about 1 cm. Use cookie cutters to cut out various shapes (round, tree, or whatever you like).
8. Preparing for baking:
Place the cookies on a baking tray lined with parchment paper. Make a small indentation in the center of each cookie to add the raspberry jam later. Brush the cookies with egg white and sprinkle the ground nuts on top.
9. Baking:
Preheat the oven to 180 degrees Celsius. Bake the cookies for 20 minutes or until they turn golden.
10. Filling with jam:
After the cookies have completely cooled, fill each indentation with raspberry jam. You can use a teaspoon to ensure you don't exceed the edges.
Serving Suggestions:
These raspberry jam cookies pair perfectly with a cup of black tea or a fragrant coffee. You can also serve them as a dessert at a festive meal or as a sweet snack with friends and family.
Possible Variations:
- You can experiment with other types of jam, such as apricot or peach.
- Add some dark chocolate chunks to the dough for a decadent taste.
- Replace the nuts with ground almonds for a different flavor.
Frequently Asked Questions:
- Can I substitute butter with oil? While it is possible, be aware that the texture of the cookies will be different.
- How can I store the cookies? They can be stored in an airtight container for up to a week, but they are best in the first few days.
- Can I freeze the cookies? Yes, the cookies can be frozen before being filled with jam. Make sure they are well wrapped.
Nutritional Benefits:
These cookies contain butter, which provides healthy fats, and raspberries are an excellent source of antioxidants, vitamins, and minerals. Cornflakes add fiber, while nuts enrich the recipe with protein.
This raspberry jam cookie recipe is not just a simple snack, but also an opportunity to enjoy moments spent in the kitchen, letting each bite bring you smiles! I encourage you to try this recipe and personalize it to your taste. Enjoy!
Ingredients: 200 g butter 1 cup of sugar 2 eggs zest from an orange and lemon 100 g candied fruits raisins enough plums to fit in one hand 2 tablespoons of pressed wheat flour as needed rum essence raspberry jam 100 g walnuts
