Minced meat roll

Ground meat roll - a classic, savory, and comforting dish, perfect for any family meal or special occasion. This recipe stands out with its rich combination of flavors and textures, bringing together tender meat and hard-boiled eggs, all wrapped in a golden and appetizing crust. Additionally, it is a versatile recipe that can be adapted to your tastes or the ingredients available. Let's embark together on the preparation of this delicious roll!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 6

Ingredients

- 1 kg ground beef
- 1 large onion (finely chopped)
- 4 tablespoons olive oil (for sautéing the onion)
- 1 handful of fresh parsley leaves (finely chopped)
- 3 hard-boiled eggs
- 1 raw egg
- 1 yolk
- 1 egg white (for glazing)
- 1 piece of bread (soaked in water)
- Meatball spices (to taste)
- Sweet paprika (to taste)
- Salt (to taste)

Step by step

1. Preparing the ingredients: Start by gathering all the ingredients. Ensure the onion is finely chopped, and the bread is well soaked and squeezed of excess water. These steps will help achieve the ideal texture for your roll.

2. Sautéing the onion: In a pan, add the 4 tablespoons of olive oil and sauté the finely chopped onion over medium heat. Sauté until it becomes golden and transparent, as this step will add a rich flavor to the roll.

3. Boiling the eggs: While the onion is sautéing, place 3 eggs in a pot of water. Boil them for 10-12 minutes, then cool them under cold running water and peel them.

4. Mixing the composition: In a large bowl, combine the ground meat with the sautéed onion, soaked bread, chopped parsley, raw egg, yolk, spices, and salt. Mix well with your hands or a spatula until all ingredients are well integrated.

5. Forming the roll: Prepare a loaf pan by lining it with parchment paper. Divide the meat mixture into two equal parts. Place the first half in the pan, smoothing it out to form an even layer. Then, place the 3 boiled eggs in the middle, lengthwise. Cover the eggs with the other half of the meat, ensuring they are completely covered.

6. Glazing the roll: Beat the remaining egg white until foamy. Brush the roll with this foam to achieve a beautiful golden crust when baking.

7. Baking: Preheat the oven to 200 degrees Celsius. Place the roll in the preheated oven and let it bake for about 45 minutes, or until it becomes golden and well browned.

8. Serving: The ground meat roll is delicious both warm and cold. You can serve it with creamy mashed potatoes, vegetable rice, or gratin potatoes. Personally, I enjoy pairing it with a beetroot salad with horseradish, which adds a note of freshness and contrast.

A brief history

The ground meat roll, a dish with origins in the culinary traditions of many cultures, is a perfect example of comforting food. Over time, it has been adapted based on available ingredients and local preferences, becoming a popular dish at family meals. It reflects the essence of cooking, bringing together people and traditions.

Nutritional information

The ground meat roll is an excellent source of protein from ground beef, and the eggs add extra nutrients. Parsley not only enhances the flavor but is also rich in vitamins and minerals. However, it is good to know that this recipe can be high in calories due to the olive oil and meat. A serving contains approximately 350-400 calories, depending on the ingredients used.

Variations and combinations

This ground meat roll recipe is very versatile. You can experiment by adding feta or mozzarella cheese inside for extra flavor. Additionally, you can substitute ground beef with chicken or turkey, resulting in a similarly tasty dish.

Frequently asked questions

- Can I use pork or chicken?
Absolutely! This recipe easily adapts to different types of meat, each bringing a unique flavor.

- How can I store the roll?
The roll can be stored in the refrigerator in an airtight container for 3-4 days. It can be eaten cold, and when reheated in the oven or microwave, it retains its flavor.

- What drinks pair well with this recipe?
A dry white wine, a Merlot, or a glass of mineral water with lemon are excellent choices to complement the meal.

By experimenting with this ground meat roll recipe, you will impress your family and friends with a delicious meal full of flavors and textures. Enjoy!

 Ingredients: 1 kg ground beef, seasoning for meatballs, sweet paprika, 1 onion, a handful of parsley leaves, 5 eggs, 1 onion, 4 tablespoons of olive oil for sautéing the onion, bread soaked in water, salt to taste

 Tags:  ground beef onion spices for meatballs sweet paprika eggs bread core