Raspberry Cheesecake with Raffaello Candies

Raspberry and Raffaello Candy Cheesecake - A Summer Delight

Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours 30 minutes
Servings: 10

In search of a quick and delicious dessert, the raspberry and Raffaello candy cheesecake is the perfect choice for warm summer days. This recipe is not only simple but also full of flavors, combining the creaminess of cheese with the sweetness of raspberries and the coconut notes of Raffaello candies. It’s a dessert that brings smiles to the faces of loved ones, ideal for gatherings with friends or outdoor picnics.

Necessary ingredients:

- 500 g cheese (70% fat, ideally a combination of cottage cheese and mascarpone for a creamier texture)
- 200 ml liquid cream (make sure it is cold for better whipping)
- 3 tablespoons sugar (you can adjust to taste)
- 1 packet vanilla sugar (for an extra flavor)
- 100 g milk chocolate (choose a quality chocolate for better taste)
- 230 g digestive biscuits (these form the cheesecake base)
- 100 g butter (melted, to bind the biscuits)
- 700 g fresh raspberries (or frozen if fresh raspberries are not available)
- Raffaello candies (for decoration and a special taste)

Preparation steps:

1. Preparing the crust:
Start by crushing the digestive biscuits. You can put them in a bag and crush them with a rolling pin or use a food processor. Aim for a fine texture, similar to breadcrumbs. Add the melted butter over the biscuits and mix well until the mixture becomes homogeneous.

2. Forming the base:
Line a detachable cake pan (about 23 cm in diameter) with baking paper or grease it with a little butter. Pour the biscuit mixture into the pan and press it down firmly with the bottom of a glass to form a compact base. Place the pan in the fridge for about 30 minutes to harden.

3. Preparing the filling:
In a large bowl, add the cheese, sugar, and vanilla sugar. Use a mixer to combine them well at medium speed until they become creamy and homogeneous. Add the liquid cream and continue mixing until the mixture becomes fluffy and airy.

4. Including the raspberries and chocolate:
Melt the milk chocolate in a bain-marie or microwave, being careful not to burn it. Once melted, let it cool slightly, then add it to the cheese mixture. Gently fold in with a spatula. Then add the raspberries, being careful to incorporate them gently so as not to crush them.

5. Finalizing the cheesecake:
Pour the cheese mixture over the biscuit base in the fridge. Smooth the surface with a spatula and refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.

6. Decorating:
Before serving, decorate the cheesecake with fresh raspberries, grated white and dark chocolate, and cut Raffaello candies in half. This decoration will not only look amazing but will also add a surprising taste.

Practical tips:

- For a lighter texture: Add a packet of gelatin dissolved in cold water to the cheese mixture to help it set, especially if you plan to transport it.
- Raspberries: If you cannot find fresh raspberries, you can use frozen raspberries, but make sure to let them thaw and lose excess water before adding them to the mixture.
- Vegan option: You can replace the cheese with a nut-based alternative (e.g., cashew cheese) and the cream with coconut cream, while the biscuits can be replaced with vegan biscuits.
- Storage: The cheesecake keeps well in the fridge for up to 5 days, covered with plastic wrap.

Calories and nutritional benefits:

A serving of raspberry and Raffaello candy cheesecake has approximately 350-400 calories, depending on the ingredients used. Raspberries are rich in antioxidants, vitamin C, and fiber, contributing to a healthy diet. Cheese provides protein and calcium, while milk chocolate is a source of antioxidants, but consumption should be moderate.

Frequently asked questions:

1. Can I use other fruits?
Absolutely! You can replace raspberries with other berries like blueberries or blackberries, or even peaches or mangoes for a different flavor.

2. How can I make the cheesecake less sweet?
Reduce the amount of sugar or use a natural sweetener like stevia or maple syrup.

3. Is it possible to use a different type of biscuit?
Yes, you can experiment with biscuits from other grains or even cocoa biscuits for a more intense flavor.

Serving suggestions:

This cheesecake pairs perfectly with a glass of cold lemonade or fruit tea, offering a combination of fresh and refreshing flavors. Additionally, a scoop of vanilla ice cream alongside a slice of cheesecake will transform the dessert into a true delight.

Enjoy this raspberry and Raffaello candy cheesecake, a dessert that will not only delight your taste buds but also add a touch of elegance to your table. Surprise your friends and family with this treat and leave them wondering what the secret of your recipe is!

 Ingredients: 2 boxes of 250 g each of cheese 70% fat, 200 ml liquid cream, 3 tablespoons of sugar, 1 vanilla sugar, one milk chocolate, 230 g digestive biscuits, 100 g butter, 700 g raspberries, Raffaello candies

 Tags:  raspberry cheesecake