Bean soup

Green bean soup - a healthy and comforting delight

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Green bean soup is an excellent choice for a light and flavorful meal, perfect for cool days or when you need culinary comfort. This simple yet delicious recipe will delight you with fresh aromas and a pleasant texture. Let’s discover together the steps to achieve a perfect green bean soup!

Ingredients:
- 500 g fresh green beans (or frozen)
- 1 medium onion, finely chopped
- 1 carrot, sliced
- 1 small celery, diced
- 2 medium potatoes, peeled and cubed
- 2-3 tablespoons of olive oil (or other cooking oil)
- 1.5 liters of vegetable broth (or water)
- salt and pepper, to taste
- fresh herbs (dill or parsley), for serving

Preparation:
1. Start by preparing all the ingredients. Make sure the green beans are cleaned and cut into pieces about 2-3 cm long. This will help with even cooking and a nicer presentation of the soup.

2. In a large pot, heat the oil over medium heat. Add the chopped onion, celery, and carrot. Sauté the mixture for about 5-7 minutes until the vegetables become slightly translucent and start to release their aromas.

3. Add the cut green beans and cubed potatoes. Mix well to combine the flavors, then pour the vegetable broth (or water) over the ingredients. Make sure the liquid covers all the vegetables.

4. Bring the soup to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 20-25 minutes until all the vegetables are cooked and the green beans become tender.

5. Finally, taste the soup and season with salt and pepper to your liking. If desired, you can add some fresh dill or parsley leaves for an extra touch of freshness.

6. Serve the soup hot, garnished with a little fresh herb on top. It is delicious alongside a slice of fresh bread or crunchy croutons!

Practical tips:
- If you want to intensify the flavors, you can also add a few peppercorns or a bay leaf during cooking.
- You can replace the green beans with green peas if you prefer a slightly different version.
- For an extra flavor boost, add some cubes of fresh tomatoes or a splash of lemon juice to the soup before serving.

Personalized version:
To transform this soup into a main dish, add some pieces of pre-cooked chicken or turkey. This way, you will get a heartier meal, suitable for a family gathering.

Green bean soup is not just a simple recipe, but also a wonderful way to bring spring flavors to your table, even on the coldest days. Enjoy it with your loved ones and savor every spoonful!