Cherry cake with two types of chocolate

Cherry and Two Chocolate Cake

Total preparation time: 4 hours (including cooling time)
Preparation time: 1 hour
Baking time: 30 minutes
Servings: 8-10

Discover a refined delight that combines the sweetness of cherries with the richness of chocolate: a cherry cake with two types of chocolate. This recipe is perfect for any occasion, whether you want to impress at a party or enjoy a delicious dessert at home. With a light texture and intense flavor, this cake is sure to become your favorite.

Recipe History

Fruit cakes have been cherished over time as festive treats that bring a touch of joy and color to any table. The combination of chocolate with fruits is an age-old tradition, reinterpreted in hundreds of ways. This modern recipe blends white chocolate and milk chocolate, creating an unforgettable tasting experience.

Ingredients

For the sponge:
- 3 eggs
- 6 tablespoons sugar
- 6 tablespoons milk
- 6 tablespoons oil
- 8 tablespoons flour
- 1 teaspoon baking powder
- a pinch of salt

For Cream 1 (white chocolate):
- 120 g white chocolate
- 100 ml unsweetened liquid cream
- 2 tablespoons sugar (or less, to taste)
- 2 teaspoons butter

For Cream 2 (milk chocolate):
- 100 g milk chocolate
- 100 ml unsweetened liquid cream
- 2 tablespoons sugar
- 2 teaspoons butter

For the fruit cream:
- 300 g cherries (weighed with pits)
- 2 tablespoons sugar
- 2 teaspoons cornstarch

For soaking:
- 100 ml cherry liqueur (or any flavored red fruit liqueur)

For decoration:
- cherries and chocolate shapes

Step-by-Step Instructions

Step 1: Preparing the Chocolate Cream

1. Cream 1 (white chocolate): In a saucepan, combine the unsweetened liquid cream with sugar and heat over medium heat. Wait until it starts to boil, then remove from heat.
2. Add the chopped white chocolate and stir until completely melted.
3. Incorporate the butter and mix well. Let the cream chill in the fridge for about an hour, stirring occasionally to prevent a crust from forming.

4. Cream 2 (milk chocolate): Repeat the same steps as for Cream 1, but using milk chocolate. Let this cream chill in the fridge as well.

Step 2: Preparing the Sponge

5. Whip the egg whites: In a large bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar and continue mixing for 2-3 minutes until you achieve a firm foam.
6. Add the egg yolks, milk, and oil, mixing after each ingredient.
7. Sift the flour with the baking powder and fold it in gently with a spatula, being careful not to deflate the foam.

8. Baking: Pour the batter into a round cake pan (ideally between 17 and 20 cm), lined with parchment paper and greased with butter. Preheat the oven to 170 degrees Celsius and bake for about 30 minutes. Check with a toothpick to see if it's done.

Step 3: Preparing the Fruit Cream

9. In a saucepan, add the pitted cherries and sugar. When the mixture starts to boil, add the cornstarch dissolved in a little water (about a tablespoon) and stir until it thickens. Allow to cool.

Step 4: Assembling the Cake

10. Remove the sponge from the oven and let it cool. Once cooled, cut it into three layers.
11. Soaking: Place the first sponge layer on a serving platter and soak it with a few tablespoons of cherry liqueur. This will add moisture and flavor.
12. Adding the fruit: Spread half of the fruit cream over the first layer.
13. Then, using a piping bag, pipe the white chocolate cream (or simply spread it).
14. Place the second sponge layer, soak it, then spread with the fruit cream and milk chocolate cream.
15. Place the third sponge layer, lightly soak it, and spread the white chocolate cream on top. For an elegant look, alternate between white and milk chocolate on the sides of the cake.

16. Decoration: Decorate the cake with fresh cherries and chocolate shapes.

Step 5: Cooling

17. Let the cake chill in the fridge for a minimum of 3 hours, ideally overnight, to allow the flavors to meld and the layers to set.

Practical Tips

- Choosing Ingredients: Use high-quality chocolate for a more intense flavor. Unsweetened liquid cream will provide a perfect balance between sweet and bitter.
- Soaking: If you prefer a less alcoholic cake, you can use cherry juice or water flavored with cherry essence.
- Customization: You can replace the cherries with other seasonal fruits, such as cherries or raspberries, to vary the flavors.

Nutritional Information

A slice of this cake contains approximately 350-400 calories, depending on the size and ingredients used. It is a good source of antioxidants from chocolate and fruit, but moderate consumption is recommended due to the sugar content.

Frequently Asked Questions

- Can I use other types of chocolate?
Yes, you can experiment with dark chocolate or even flavored chocolate, but adjust the amount of sugar according to the sweetness of the chocolate.

- How can I make the cake less sweet?
Reduce the amount of sugar in the creams and use chocolate with a higher cocoa content, which is less sweet.

- What drinks pair well with the cake?
A sweet white wine or cherry liqueur are excellent choices to accompany this cake. Additionally, a cup of black coffee will contrast perfectly with the sweetness of the cake.

This cherry and two chocolate cake is not just a dessert, but a culinary experience that will leave pleasant memories. Each slice is an invitation to joy, and every bite will bring a smile to the faces of your loved ones. Enjoy it with those close to you and turn every occasion into a special moment!

 Ingredients: Base: 3 eggs, 6 tablespoons sugar, 6 tablespoons milk, 6 tablespoons oil, 8 tablespoons flour, 1 teaspoon baking powder, a pinch of salt. Cream 1: 120g white chocolate, 100ml unsweetened liquid cream, 2 tablespoons sugar (or less if you don’t want it very sweet), 2 teaspoons butter. Cream 2: 100g milk chocolate, 100ml unsweetened liquid cream, 2 tablespoons sugar, 2 teaspoons butter. Fruit cream: 300g cherries (weighed with pits), 2 tablespoons sugar, 2 teaspoons starch. For soaking: 100ml cherry liqueur (or any flavored red fruit). For decoration: cherries and chocolate shapes.