Shawarma

Homemade Chicken Shawarma - a quick and tasty delicacy

Who doesn't love shawarma? This delicacy, with rich flavors and varied textures, has become a symbol of culinary comfort, especially when made at home. In this recipe, I will show you how to prepare a homemade chicken shawarma, a delicious and healthy option that will delight the whole family.

Total preparation time: 45 minutes
Cooking time: 30 minutes
Number of servings: 4

Ingredients

- 1 chicken breast (approximately 400-500g)
- 4 medium potatoes (about 1 potato per person)
- 4 pickles
- 200g fresh cabbage
- 4 flatbreads (or tortillas)
- Ketchup (to taste)
- Homemade mayonnaise:
- 1 egg yolk
- 1 teaspoon mustard
- Oil (about 200ml, preferably sunflower or olive oil)
- Kotany seasoning for honey chicken (or another favorite blend)

Preparing the Ingredients

1. Chicken breast:
Start by slicing the chicken breast into thin pieces. This will help the flavors from the spices penetrate and reduce cooking time. Season it with Kotany seasoning for honey chicken. This blend offers a perfect combination of flavors, adding a bit of sweetness and a hint of spice.

2. Cabbage:
Slice the fresh cabbage into fine strips. Place it in a bowl, sprinkle with salt, and gently massage it with your hands. This process will help soften the cabbage and enhance its flavor.

3. Potatoes:
Peel the potatoes and cut them into sticks. These will be fried and will add a crunchy texture to the shawarma.

Cooking

1. Chicken:
In a skillet, heat a few tablespoons of oil over medium heat. Add the chicken slices and fry them until golden and cooked through, about 7-10 minutes. Make sure to turn them on all sides for even cooking. Once the chicken is cooked, let it cool slightly, then slice it into thin strips.

2. Fried potatoes:
In the same skillet or in a separate one, add enough oil to fry the potatoes. Fry them until golden and crispy, about 8-10 minutes. Remove them to a paper towel to absorb excess oil.

Making the Mayonnaise

1. Homemade mayonnaise:
In a bowl, combine the egg yolk with the mustard and a pinch of salt. Start adding the oil gradually while constantly whisking with a whisk or hand mixer. Continue until you achieve a creamy consistency. Adjust the taste with salt and pepper as desired.

Assembling the Shawarma

1. Heating the flatbreads:
Heat the flatbreads in the microwave for 1 minute. They should be warm and slightly flexible but not falling apart completely.

2. Filling the flatbreads:
Place the flatbreads on a plate. On each flatbread, add a layer of fried potatoes, followed by the chicken strips, massaged cabbage, sliced pickles, ketchup, and a drizzle of homemade mayonnaise.

3. Rolling the shawarma:
Roll the flatbreads, ensuring the filling is well secured. You can pop them back in the microwave for 1 minute to heat through and meld the flavors.

Serving

Shawarma is served immediately, hot and delicious. It can be accompanied by a fresh salad or a serving of fries. If you want to add a touch of freshness, try adding some green lettuce leaves or chopped parsley on top.

Helpful Tips

- Ingredient variations: You can experiment with other types of meat, such as pork or beef, or even vegetarian options using tofu or fried vegetables.
- Spices: If you want to add a bit of extra flavor, try adding a splash of lemon juice or spices like cumin or paprika to the mayonnaise.
- Storage: If you have leftovers, you can keep them in an airtight container in the fridge for 1-2 days. Reheat them in the microwave or skillet before serving.

Nutritional Benefits

This homemade shawarma is a good source of protein from chicken, vitamins and minerals from vegetables, as well as carbohydrates from potatoes. It is a healthier option compared to fast food, as you control the ingredients and quantities used.

Frequently Asked Questions

- Can I use turkey instead of chicken?
Yes, turkey is an excellent alternative, being just as tasty and lower in fat.

- How can I make the mayonnaise lighter?
You can replace some of the oil with Greek yogurt for a lighter, lower-calorie version.

- What drinks pair well with shawarma?
Fresh lemonade or iced tea are excellent options to complement this delicious meal.

Enjoy every bite of this homemade chicken shawarma, a simple, quick recipe full of flavors that will bring joy to every moment spent with loved ones. Bon appétit!

 Ingredients: 1 chicken breast, 4 medium potatoes (I counted 1 potato per person), 4 pickled cucumbers, about 200 g fresh cabbage, 4 flatbreads, ketchup, homemade mayonnaise (egg yolk, mustard, and oil), Kotany seasoning for honey chicken.

 Tags:  shawarma