Petticoat

Discover the Delights of Stuffed Pastries: An Unforgettable Recipe

Dear passionate cooks, today I invite you on a culinary journey full of flavors and textures, to prepare together some delicious stuffed pastries! These are perfect for a weekend treat or to impress guests at a festive meal. The perfect combination of fluffy dough and creamy cheese filling will surely win you over!

Preparation Time:
- Preparation time: 30 minutes
- Rising time: 2 hours and 30 minutes
- Baking time: 30 minutes (per tray)
- Total: Almost 4 hours
- Number of servings: 12-15 pastries

Necessary Ingredients:

*For the dough:*
- 1 kg and 200 g of flour (plus for dusting)
- 200 g of butter
- 400 ml of sweet milk
- 2 eggs and 3 egg yolks
- 350 g of fine sugar
- Vanilla (to taste)
- 2 packets of dry yeast (14 g)

*For the filling:*
- 350 g of sweet cheese
- 400 g of creamy telemea (or sheep cheese, as preferred)
- 3 eggs
- 2 tablespoons of starch
- 2 tablespoons of semolina
- Vanilla (to taste)
- 175 g of sugar
- Rum essence (optional)
- Raisins (as preferred)

*For brushing:*
- 6 egg yolks
- 100 ml of milk

A Bit of History:
The pastry is a recipe that has traversed centuries, with deep roots in the culinary traditions of many cultures. Over time, it has evolved from a simple dough filled with various ingredients into a sophisticated dish, a symbol of hospitality and the joy of sharing special moments with loved ones. Whether served at breakfast, lunch, or dessert, the pastry is always a reason to celebrate.

Let’s Start Cooking!

1. Preparing the Ingredients:
Make sure all ingredients are at room temperature. It is essential to sift the flour before use to achieve a light and fluffy dough. Gently warm the milk until it is lukewarm without boiling it, and soften the butter in it.

2. Preparing the Dough:
In a large bowl, sift the flour and make a well in the center. Add the dry yeast directly into the flour. In another bowl, beat the eggs with the sugar until the mixture becomes light in color and frothy. Incorporate the melted butter and lukewarm milk, mixing well. Add the vanilla and the liquid mixture over the flour. Start kneading the dough with your hands until it becomes smooth and elastic. This process should take about 10 minutes.

3. Rising the Dough:
Form a ball from the dough and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place, away from drafts, for 2-2.5 hours, until it triples in volume.

4. Preparing the Filling:
Meanwhile, prepare the filling. In a bowl, mix the sweet cheese with the telemea, eggs, starch, semolina, sugar, and vanilla. If desired, add the rum essence and raisins. Make sure the mixture is uniform and homogeneous.

5. Forming the Pastries:
Once the dough has risen, divide it into pieces the size of a tennis ball. Roll each piece on a floured surface to obtain thin discs, but not so thin that they break. Add about 2 tablespoons of filling in the center of each disc, then fold the corners inward and form a well-sealed pastry.

6. Second Rising:
Place the pastries on the baking tray, leaving enough space between them. Cover them and let them rise for another 30 minutes.

7. Baking:
Preheat the oven to 280°C. Before placing them in the oven, brush the pastries with the egg yolk and milk mixture. Bake for about 30 minutes or until they become golden and fragrant. Make sure to turn one pastry to check if it has browned on the bottom as well.

8. Cooling and Serving:
After taking them out of the oven, let them cool a bit. But don't be fooled! These pastries are delicious and hot, so don’t wait too long to enjoy them!

Serving Suggestions:
These pastries can be served plain, with a glass of milk or hot tea, but they are just as delicious with a vanilla sauce or fruit jam. You can also try serving them with a scoop of vanilla ice cream for a refined dessert.

Frequently Asked Questions:
1. Can I use other types of cheese?
Yes, you can experiment with different cheeses, such as ricotta or feta cheese, depending on your preferences.

2. How can I store the pastries?
You can store the pastries in an airtight container at room temperature for 2-3 days.

3. Can they be frozen?
Yes, you can freeze the pastries before baking. Make sure to wrap them well and label them with the date.

Nutritional Benefits:
These pastries are rich in protein due to the cheeses and eggs, providing a good supply of calcium and vitamins. You can adjust the amount of sugar in the filling to make them healthier.

Estimated Calories:
Each pastry has approximately 250-300 calories, depending on the ingredients used and the portion size.

I hope this recipe brings joy to your kitchen and that you will share these delicious pastries with your loved ones! Don’t forget to experiment and add a personal touch so that each serving becomes unique. Enjoy!

 Ingredients: Dough: 1 kg and 200 grams of flour (plus for dusting) 200 g butter 400 ml sweet milk 2 eggs and 3 egg yolks 350 g fine sugar vanilla (to taste, I always add more) 2 packets of dry yeast (14 g) Filling: 350 g sweet cheese 400 g creamy telemea (I used President) (if you want some sheep cheese) 3 eggs 2 tablespoons starch 2 tablespoons semolina vanilla 175 g sugar rum essence raisins if desired for brushing: 6 egg yolks and 100 ml milk

 Tags:  in the lap cornbread pies