Appetizer Tart

Delicious Eggplant, Salami, and Mozzarella Tart – a simple and tasty recipe!

If you are looking for a quick and tasty recipe to satisfy your craving for something good, I invite you to try this eggplant, salami, and mozzarella tart. It is perfect for a lunch, a light dinner, or even as an appetizer at a party. Using a frozen shortcrust pastry sheet, this recipe will help you save time and achieve a wonderful result. Whether you serve it warm or at room temperature, every slice will be the delight of your meal.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6-8

Ingredients:

- 1 sheet of frozen shortcrust pastry (can also be made at home)
- 5-6 slices of eggplant
- 100 g mozzarella
- 5-6 cherry tomatoes
- 2 eggs
- 50 ml milk
- 1 tablespoon of melted cheese (preferably liquid)
- 2-3 handfuls of grated parmesan
- Fresh basil (a few leaves)
- Fresh parsley (a few leaves)
- Oregano
- Salt and pepper
- Salami (a few slices, preferably Victoria)

A Brief History of Tart

Tart is a culinary dish with ancient roots, known in various forms and fillings. Its origins are lost in the mists of time, being popular in European kitchens, from Mediterranean to Nordic. Whether filled with vegetables, meat, or cheese, the tart has become a symbol of creativity in cooking, offering limitless possibilities for customization. This recipe combines tradition with simple yet tasty ingredients that you have in your fridge.

Step by Step for a Perfect Tart:

1. Thawing the dough:
Remove the shortcrust pastry sheet from the freezer and let it thaw at room temperature for about 15-20 minutes. If you are in a hurry, you can leave it in the fridge for an hour before you start preparing.

2. Preparing the eggplants:
Slice the eggplant and sprinkle with salt and pepper. This step helps draw out excess water from the eggplant, improving the final texture of the tart. Let them sit for 10-15 minutes, then rinse with cold water and dry with a paper towel.

3. Frying the eggplants:
Heat a non-stick skillet or grill. Fry the eggplant slices on both sides until golden and soft. This step adds a delicious flavor and pleasant texture to the dish.

4. Preparing the ingredients:
Cut the mozzarella into cubes, as well as the salami. You can cut the cherry tomatoes in half or quarters, depending on your preference.

5. Assembling the tart:
Place the pastry sheet in the tart pan, leaving the parchment paper on the bottom. Use a fork to prick the dough in several places to prevent it from puffing up during baking.

6. Add the ingredients:
On the pastry, layer the eggplant slices, followed by mozzarella and salami. Sprinkle oregano, salt, and pepper to taste. Place the tomatoes on top.

7. Preparing the egg mixture:
In a bowl, beat the eggs with salt and pepper, add the melted cheese and milk. Mix well and add the chopped basil and parsley.

8. Finalizing the tart:
Pour the egg mixture evenly over the ingredients in the tart. Sprinkle the grated parmesan on top for a golden and delicious crust.

9. Baking:
Preheat the oven to 200 degrees Celsius. Place the tart in the oven and bake for 30 minutes, or until golden and the filling is set. After 15 minutes, you can reduce the temperature to 180 degrees to avoid burning.

10. Serving:
Let the tart cool slightly before slicing. It can be served warm or at room temperature. A personal recommendation: serve it alongside a fragrant coffee or herbal tea.

Useful Tips:

- If you don't have shortcrust pastry on hand, you can use pizza dough or even puff pastry for a fluffier texture.
- You can experiment with other vegetables, such as zucchini or peppers, to diversify the recipe.
- Add olives or chili peppers for an extra flavor boost!
- For a vegetarian version, you can omit the salami and add more vegetables.

Nutritional Information:

This tart is a good source of protein due to the eggs and cheeses. Eggplants are rich in antioxidants, and cherry tomatoes add essential vitamins. A serving has about 300-400 calories, depending on the ingredients used and the portions served.

Frequently Asked Questions:

1. Can I use other types of cheese?
Yes, you can replace mozzarella with feta or ricotta cheese for a different flavor.

2. What other ingredients can I add?
You can try adding mushrooms, spinach, or even olives for an additional flavor.

3. Can I prepare the tart in advance?
Yes, you can prepare the tart a few hours in advance and keep it in the fridge. Reheat it in the oven before serving.

4. What pairs well with this tart?
This tart pairs perfectly with a fresh green salad or a yogurt sauce with mint for a refreshing contrast.

I invite you to try this recipe and enjoy every bite! A tart full of flavors, with a perfect mix of ingredients that will delight your taste buds. Enjoy your meal!

 Ingredients: a sheet of frozen puff pastry (can also be made at home, recipe here) a few slices of Victoria ham salami 5-6 slices of eggplant 100 g mozzarella 5-6 cherry tomatoes 2 eggs 50 ml milk a little melted cheese, about a tablespoon 2-3 handfuls of grated parmesan basil and fresh parsley oregano salt, pepper

 Tags:  appetizer tart ham pie