Smart Cake

Quick Dessert with Egg Whites and Milk: A Delicious Indulgence

Who doesn't love a fluffy and fragrant cake that makes you feel good? Today, I invite you to try a simple recipe with a spectacular result: the egg whites and milk cake. This cake, with its light and moist texture, has been enjoyed by many generations and has a history full of sweet moments. It is said that recipes of this kind have been passed down from mother to daughter, bringing joy to every home.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 12

Ingredients:

- 225 g of flour
- 250 g of margarine
- 1 l of milk
- 2 packets of vanilla sugar
- 250 g of sugar
- 8 eggs
- a pinch of salt

Step-by-step preparation:

1. Preparing the margarine: Cut the margarine into small pieces and place it in a bowl. Heat it in the microwave for about 1 minute to melt slightly. Let it cool a bit. This will add a rich flavor and contribute to the cake's texture.

2. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt until you get a stiff foam. This is an essential step, as the egg whites will give the cake a light and airy texture.

3. Creaming the egg yolks: In another bowl, beat the egg yolks with the sugar and vanilla sugar until you obtain a creamy mixture of a bright yellow color. This mixture will add sweetness and flavor to the cake.

4. Combining the ingredients: Add the melted margarine to the egg yolk mixture and mix well. Then, incorporate the flour, being careful not to form lumps. It is important to sift the flour to ensure a fine and even consistency.

5. Adding the milk: Gradually pour the milk into the mixture, stirring continuously. This will make the cake moist and delicious.

6. Folding in the egg whites: Finally, add the beaten egg whites and gently mix with a wooden spoon, from top to bottom. This step is crucial to maintain the aeration of the egg whites, giving the cake that fluffy consistency.

7. Preparing the baking pan: Choose a pan (a 23x33 cm one is recommended, but you can also use a slightly larger one). Grease the pan with oil and dust it with flour. This will prevent the cake from sticking.

8. Baking: Pour the mixture into the pan and place it in the preheated oven. Bake the cake for 60 minutes on low heat. At first, you can increase the temperature for 5 minutes, then return to a lower temperature. Do not open the oven during baking, to avoid letting the steam escape. The cake is ready when it is nicely browned on top and cracks slightly.

9. Cooling: After removing the cake from the oven, let it cool in the pan. Then, you can cut it directly in the pan. This will help maintain the shape of the cake.

10. Finishing: Dust the cake with sugar. This is the final detail that will add an elegant appearance and a sweet note.

Serving suggestion: You can serve this cake with a warm chocolate sauce or vanilla ice cream, which will perfectly complement its texture.

Possible variations: You can add pieces of fresh fruit or chopped nuts to the mixture for a different taste and texture. You can also try replacing regular sugar with brown sugar for a caramelized flavor.

Nutritional benefits: The egg whites and milk cake is a good source of protein and calcium due to the milk and eggs. By using margarine, you can better control the fat content, but it is important to consume moderate portions, considering the sugar content.

Calories: A serving contains approximately 250 calories, and this may vary depending on the ingredients used and the portion served.

Frequently asked questions:
1. Can I use butter instead of margarine? Yes, butter will add a richer flavor, but make sure it is at room temperature to incorporate easily.
2. How can I check if the cake is done? You can use a toothpick: if it comes out clean, the cake is done.
3. Can I freeze the cake? Yes, you can freeze the cake, but it is recommended to cut it into portions before freezing to facilitate thawing.

This egg whites and milk cake is not only easy to prepare but also an excellent choice for any occasion. Whether you serve it at a gathering with friends or at a special event, it will surely be a hit! So gather your ingredients and enjoy this delicacy!