Caramel Layer Cake with Coffee Cream
The caramel layer cake with coffee cream is a quick and simple dessert, perfect for surprising guests at a festive table or simply to indulge yourself on a relaxing afternoon. This detailed recipe will guide you step by step, ensuring you achieve a delicious and impressive result.
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12
Necessary ingredients:
For the layers:
- 300 g flour
- 200 g sugar
- 100 g butter (at room temperature)
- 2 eggs
- 1 teaspoon baking powder
- 1 vanilla essence (optional)
For the coffee cream:
- 200 ml whipping cream
- 3 tablespoons instant coffee
- 100 g powdered sugar
- 1 tablespoon cocoa powder (for decoration)
For the caramel:
- 150 g sugar
- 50 ml water
- 100 g butter
Step 1: Preparing the layers
In a large bowl, combine the flour, sugar, butter, and eggs. Add the baking powder and vanilla essence. Use a mixer or spatula to achieve a smooth dough. When the dough becomes elastic, divide it into two equal parts.
Step 2: Baking the layers
Roll out each part of the dough on a baking tray lined with parchment paper, ensuring it is evenly distributed. Bake the layers in a preheated oven at 180°C for 12-15 minutes or until golden. Allow them to cool completely on a rack.
Step 3: Preparing the caramel
In a saucepan, add the sugar and water, then place over medium heat. Stir gently until the sugar completely dissolves. Continue to boil without stirring until the mixture turns a dark gold. Add the butter and stir until melted. Be careful not to burn yourself, as the caramel is very hot.
Step 4: Assembling the cake
Place one layer of dough on a platter and pour the hot caramel over it, allowing it to spread evenly. Then, let the caramel cool for a few minutes. While waiting, you can prepare the coffee cream.
Step 5: Preparing the coffee cream
Whip the cream together with the powdered sugar and instant coffee until you achieve a fluffy and airy cream. This will add an intense coffee flavor to your cake.
Step 6: Finalizing the cake
Spread the coffee cream over the caramel layer, then cover with the second layer of dough. Press gently to ensure they stick well. You can leave the cake in the refrigerator for at least an hour before cutting, so the flavors combine perfectly.
Step 7: Serving and variations
To serve, sprinkle cocoa powder on top of the cake for an elegant look. You can also add some coffee beans or toasted almonds for extra texture. This caramel layer cake with coffee cream can be adapted with different flavors by adding, for example, rum essence or melted chocolate to the cream.
Enjoy every bite of this delicious cake, which will impress even the most discerning culinary critics!
1. BASE: Caramelize 3 cups of sugar and extinguish with 1 and 1/2 cups of water. Let it boil for 2 minutes, then let it cool. Beat 2 eggs with 3 cups of sugar, add 2 teaspoons of baking soda and the cooled caramel syrup. Add enough flour to form a stiff dough. Bake 3 sheets on the greased back of a tray. 2. NESS CREAM: Whip 800 g of sour cream with 3 cups of sugar until it becomes whipped cream. Add 2 packets of vanilla sugar and 2-3 teaspoons of Nescafé. Place the cream between the sheets. Let it press for at least 8 hours, then refrigerate until the next day. Enjoy your meal! The recipe for Caramel Sheet Cake with Nescafé Cream was proposed by M. Alina on the recipe forum.
Ingredients: Base: 6 cups of sugar, 2 eggs, 2 teaspoons of baking soda, flour as needed. Cream: 800 g of sour cream, 3 cups of sugar, 2 packets of vanilla sugar, 2-3 teaspoons of instant coffee.
