Cheese and pineapple cake
Cheese and Pineapple Cake - a sweet and refreshing choice
Preparation time: 30 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 12
Who can resist a delicious, creamy cake with tropical flavors? The cheese and pineapple cake is a dessert that brings a touch of sunshine to your table, perfect for both special occasions and for treating the family on an ordinary day.
This recipe is inspired by the traditions of desserts, where cheese and fruits harmoniously combine to create a fragrant and light dessert. The pineapple adds a note of freshness, while the fluffy base perfectly complements the cream. Let's start the culinary journey!
Ingredients
For the base:
- 7 eggs
- 7 tablespoons sugar
- 4 tablespoons oil
- 3 tablespoons liquid cream
- 50 ml milk
- 200 g flour
- 10 g baking powder
- Vanilla (to taste)
For the cream:
- 450 g cream cheese (e.g., Dr.Oetker)
- 8 tablespoons sugar
- 200 ml cream
- 10 g gelatin
- 300 g canned pineapple (drained)
For decoration:
- 100 ml cream
- White/dark chocolate (grated)
Step-by-step instructions
Step 1: Preparing the base
1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential for the egg whites to be beaten well to achieve a fluffy and airy base.
2. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This process helps create a light structure for the base.
3. Preparing the yolk mixture: In another bowl, whisk the egg yolks with the sugar until you obtain a creamy and light-colored mixture. Add the oil, cream, and milk, mixing well to homogenize the ingredients.
4. Incorporating the flour: Mix the flour with the baking powder and gradually add it to the yolk mixture. Make sure there are no lumps remaining.
5. Adding the egg whites: Gently fold the beaten egg whites into the yolk mixture using a spatula or spoon. Do this with light movements to retain the air in the egg whites.
6. Baking the bases: Divide the batter into two and pour it into a baking pan (24x24 cm) lined with parchment paper. Bake each layer at 180°C for about 20-25 minutes, or until golden and passing the toothpick test.
Step 2: Preparing the cream
1. Mixing the cheese: In a bowl, mix the cheese with the sugar until it completely dissolves.
2. Preparing the gelatin: Hydrate the gelatin in 3 tablespoons of cold water for 10 minutes. Then, dissolve it in a double boiler, stirring constantly.
3. Incorporating the gelatin: Once the gelatin is dissolved, add 4 tablespoons of cream. Mix well, then incorporate this mixture into the cream cheese.
4. Adding the cream: Whip the cream until it becomes firm and then gradually add it to the cream cheese, mixing gently so as not to deflate it.
5. Adding the pineapple: Cut the drained pineapple into small pieces and incorporate it into the cream cheese. This addition will give a delicious taste and pleasant texture.
Step 3: Assembling the cake
1. Soaking the base: After the bases have completely cooled, soak the first layer with a simple syrup (water and boiled sugar) or pineapple juice, to add moisture and flavor.
2. Adding the cream: Spread a generous layer of cream cheese over the first layer of the base, then place the other layer on top, which you will also soak.
3. Cooling: Cover the cake with plastic wrap and let it chill in the refrigerator for about 3 hours to set the cream and blend the flavors.
Step 4: Decorating and serving
1. Decorating: After the cake has chilled, whip 100 ml of cream and use it to decorate the top of the cake. You can use a spatula to create beautiful shapes or a piping bag for a more elegant look.
2. Adding chocolate: Grate white or dark chocolate on top for a delicious contrast and attractive appearance.
3. Serving: Cut the cake into squares and serve it chilled, alongside a cup of tea or coffee, for a perfect indulgent moment.
Useful tips
- Ingredients at room temperature: Make sure the eggs and cheese are at room temperature for a homogeneous mixture.
- It can be adapted: If you don't have pineapple, you can try other fruits, such as peaches or mangoes, to give a personal touch to your cake.
- Gelatin: If you prefer a gelatin-free version, you can use a firmer cheese that does not require gelatin to set.
- Calories and nutritional benefits: This cake has a moderate calorie content, around 250 calories per serving, but is rich in protein due to the cheese, and the pineapple provides essential vitamins.
Frequently asked questions
- Can I use cottage cheese? Yes, but make sure it is well drained and mixed well to avoid lumps.
- What can I use instead of gelatin? You can use agar-agar powder, but it will require an adjustment of quantities.
- Can the cake be frozen? Yes, but it is recommended to freeze it before adding the cream and chocolate for decoration.
Conclusion
The cheese and pineapple cake is an easy and delicious recipe, perfect for any occasion. With a fluffy base and a smooth cream, it is sure to become a family favorite. Whether you prepare it for a birthday, a celebration, or simply to treat yourself, this cake will surely delight you. So, get your cooking sketches into action and enjoy every bite!
Ingredients: Base: 7 eggs, 7 tablespoons sugar, 4 tablespoons oil, 3 tablespoons liquid cream, 50 ml milk, 200 g flour, 10 g baking powder, vanilla. Cream: 450 g Dr.Oetker creamy cheese, 8 tablespoons sugar, 200 ml cream, 10 g gelatin, 300 g canned pineapple. Decoration: 100 ml cream, white/dark chocolate.
