Stuffed eggs with ham paste

Stuffed eggs with ham paste - a classic, delicious, and easy-to-make recipe, perfect for any occasion! Whether it's a party, a holiday meal, or simply a savory snack, these stuffed eggs will surely be appreciated by everyone. In the following, I will present a detailed recipe, with useful tips and variations, to achieve the most delicious stuffed eggs.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 10 stuffed eggs

Necessary ingredients:

For the stuffed eggs:
- 10 eggs
- 120 g pressed chicken ham
- 80 g butter (at room temperature)
- Salt and pepper to taste

For the mayonnaise sauce:
- 2 egg yolks
- 1 tablespoon mustard
- 150-200 ml oil (preferably sunflower oil, but you can also use olive oil for a stronger flavor)
- 200 g sour cream

For decoration:
- Paprika (sweet or smoked, depending on preference)

Preparing the eggs:

We start with boiling the eggs, an essential step to achieve a perfect result. Place the eggs in a pot and add enough water to cover them completely. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-15 minutes. The goal is to get hard-boiled eggs, but don’t overdo the time to avoid a rubbery texture.

Once the eggs are boiled, remove them from the water and let them cool. A quick method is to place them under a cold running water for a few minutes, which will also make peeling them easier.

Preparing the filling:

Once the eggs have cooled, cut them diagonally. This way, you will achieve a more elegant look and a generous space for the filling. Carefully remove the yolks and place them in a bowl, keeping the egg whites intact.

In a blender, add the pressed chicken ham and blend it until it becomes a fine paste. It is important to use quality ham, as this will influence the final taste of the dish. Then, add the boiled yolks and the soft butter, along with salt and pepper to taste. Continue blending until you achieve a smooth, creamy, and flavorful paste. If you want a finer texture, you can add a few drops of lemon juice or mustard at this stage.

For a neat appearance, transfer the obtained paste into a pastry bag (or use a plastic bag with the corner cut off) and generously fill each half of the egg. This is a simple and effective way to achieve uniform and attractive portions.

Preparing the mayonnaise sauce:

Homemade mayonnaise is much tastier and healthier than store-bought. Start by whisking the two egg yolks with the mustard in a bowl. This will help emulsify the oil, providing a creamy texture.

Gradually add the oil while constantly stirring with a wooden spoon. It is important to add the oil in drops at first to prevent the mayonnaise from splitting. Once it starts to thicken, you can add the oil more quickly. After you have achieved a smooth mayonnaise, add the sour cream and gently mix to avoid losing air from the mixture. This step will add a note of creaminess and make the mayonnaise easier to use.

Assembling the dish:

For an elegant presentation, you can place the stuffed eggs on a plate and drizzle them with the mayonnaise sauce, or alternatively, you can serve the mayonnaise on a separate plate alongside the eggs. Sprinkle a little paprika on top for an extra touch of color and flavor. The vibrant color of the paprika will not only add a pleasant appearance but will also enhance the dish's taste.

Serving suggestion:

These stuffed eggs with ham paste are perfect to be served as an appetizer at parties or as part of a festive meal. You can combine them with a fresh salad or crunchy vegetables for a pleasant contrast of textures and flavors.

Possible variations:

If you want to experiment, you can replace the ham with tuna or cottage cheese, and for a stronger flavor, add olives or capers to the filling. You can also add fresh herbs like dill or parsley for a fragrant note.

Nutritional benefits:

Eggs are an excellent source of protein and essential vitamins, such as vitamin D and B12. Combined with ham and sour cream, these stuffed eggs become a nutrient-rich appetizer, ideal for energizing your guests.

Frequently asked questions:

1. Can I use quail eggs?
- Yes, quail eggs are an excellent alternative, having a more delicate taste. Be careful with the boiling time, as they require a shorter time.

2. How can I store the stuffed eggs?
- They can be stored in the fridge in an airtight container for 2-3 days. It is recommended to add the freshly made mayonnaise just before serving.

3. What drinks pair well with these stuffed eggs?
- A dry white wine or freshly made lemonade are excellent choices that can accompany these appetizers.

Conclusion:

Stuffed eggs with ham paste are more than just a simple appetizer – they are a culinary experience that blends tradition with innovation. With every bite, you will savor the rich taste of fresh and aromatic ingredients. Don’t hesitate to customize your recipe and adapt it to your tastes. Cooking is an art, and every recipe is an opportunity to create something special. So gather your ingredients, get ready to impress your guests, and enjoy every moment spent in the kitchen!

 Ingredients: 10 eggs, 120 g pressed chicken ham (that's what I had), 80 g butter, salt, pepper. For the mayonnaise sauce: 2 egg yolks, 1 tablespoon mustard, 150-200 ml oil, 200 g sour cream. Decoration: paprika.