White roll with jam

White roll with jam: a delicacy that combines simplicity with elegance, perfect for any occasion. This classic roll recipe evokes memories of summer days spent in the kitchen with loved ones, when the aroma of quince jam filled the house and smiles were the order of the day. Let’s begin our culinary journey!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 8-10

Ingredients

- 6 large eggs
- 6 tablespoons granulated sugar
- 1 tablespoon hot water
- 6 tablespoons flour
- a pinch of salt
- 400 g quince jam (or other preferred jam)
- 150 g liquid cream
- 2 tablespoons powdered sugar

The story of the roll

The white roll with jam is a dish that has crossed generations, loved for its fluffy texture and aromatic filling. This recipe can vary depending on the chosen jam, but a common aspect is that each bite offers an explosion of flavor and nostalgia. The roll is ideal for serving on special occasions, but don’t hesitate to enjoy it during personal indulgence moments.

Made with love: Step by step

1. Preparing the oven

Start by preheating the oven to 160°C. If you are using an electric oven, make sure it is well calibrated for even baking. Place a 30 x 40 cm baking tray on the work surface and line it with baking paper to prevent sticking.

2. Separating the eggs

Carefully separate the egg whites from the yolks. It is essential that the egg whites are beaten well, so ensure that no traces of yolk remain. Use a clean, dry bowl for the best results.

3. Beating the yolks

In a large bowl, combine the yolks with the granulated sugar and hot water. Use an electric mixer to beat the mixture for about 30 minutes (or 15 minutes with a planetary mixer) until it becomes a fluffy cream and doubles in volume. This step is crucial for achieving a light and airy texture for the roll.

4. Adding the dry ingredients

Sift the flour over the yolk mixture and gently fold it in using a spatula. Then, beat the egg whites with a pinch of salt until they form stiff peaks. Use a gentle folding motion to combine the egg whites with the yolk mixture, being careful not to deflate the egg whites.

5. Baking

Pour the mixture into the prepared tray and level the surface with a spatula. Place the tray in the preheated oven and bake for 20-25 minutes. Check the consistency of the layers with a tester or a toothpick; if it comes out clean, the roll is ready.

6. Cooling and forming the roll

After baking, turn the layer onto a clean, damp towel. This will help prevent the roll from cracking. Roll the layer with the help of the towel and let it cool completely in this shape.

7. Filling with jam

Once the layer has cooled, carefully unroll it. Spread the quince jam evenly over the surface. Quince jam is ideal due to its intense flavors, but you can also experiment with other jams, such as apricot or berry, to add a personal touch.

8. Rolling and decorating

Roll the filled layer again, making sure to tighten it well. Place the roll on a serving platter. Whip the liquid cream with the powdered sugar until it becomes firm. Cover the roll with cream and, for an elegant look, you can decorate it with candied fruits or a white chocolate glaze.

Useful tips

- Freshness check for eggs: Ensure that the eggs are fresh. You can check their freshness by submerging them in a glass of water; fresh eggs will sink to the bottom, while older ones will float.
- Quince jam: If you don’t have quince jam, choose a jam with a similar texture or even a caramel sauce for a more decadent option.
- Cream: Use cream with a high fat content for the best results. It will hold up well and won’t deflate.

Frequently asked questions

- Can I use another type of flour? Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture of the roll may change.
- How can I store the roll? The roll stores well in the refrigerator, covered with plastic wrap, for 2-3 days.
- Can I freeze the roll? It is recommended to freeze it before adding the cream and jam to maintain the texture.

Calories and nutritional benefits

A serving of white roll with jam contains approximately 200-250 calories, depending on the jam used and the amount of cream. Eggs are an excellent source of protein, and quince jam provides antioxidants and essential vitamins. The roll is a wonderful choice for a special occasion dessert, offering a balance between taste and nutrients.

Serving and combinations

This white roll with jam is perfect to be served alongside a cup of fragrant tea or a strong espresso. You can even add vanilla ice cream as an accompaniment to transform the dessert into an unforgettable culinary experience.

In conclusion, white roll with jam is a simple and elegant dessert that combines tradition with creativity. Don’t hesitate to experiment and add a personal touch. Enjoy!

 Ingredients: 6 eggs, 6 tablespoons of granulated sugar, 1 tablespoon of hot water, 6 tablespoons of flour, a pinch of salt, 400 g of quince jam, 150 g of liquid cream, 2 tablespoons of powdered sugar.