Potato soup with broth
Potato soup with broth - A comforting recipe for cool days
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 6
Potato soup with broth is a classic recipe, loved by many generations for its comforting taste and creamy texture. This simple and delicious recipe brings together basic ingredients, transforming them into a dish that will warm your soul. It is perfect for enjoying with family or friends, and the combination of potatoes and smoked sausages makes it truly special.
The history of potato soup is rich, being a traditional dish in many cultures. Over time, each region has brought its own variations, adapting the recipe to available ingredients and local preferences. This soup is not only nourishing but also an excellent way to use seasonal vegetables.
Ingredients:
- 1 kg potatoes (preferably pink or yellow for a creamy texture)
- 1 smoked sausage (homemade or store-bought for an intense flavor)
- 1 teaspoon sweet paprika (you can also use smoked paprika for an extra flavor)
- 2 stalks of celery (leaves and stems, adding a fresh taste)
- 1 white onion (or a red onion for a sweeter note)
- 5 tablespoons oil (olive or sunflower)
- 2 tablespoons flour (to thicken the soup)
- 100 ml broth (can also be crushed tomatoes for a more intense flavor)
- 200 g sour cream (optional, for a creamy finish)
- Salt and seasoning (or other preferred spices)
Preparation:
1. Start by peeling the potatoes. Wash them well under running water and cut them into equal-sized cubes for even cooking. Choose firm potatoes without blemishes.
2. Slice the smoked sausage into rounds. This will add a rich and hearty flavor to your soup, so make sure to choose a quality sausage.
3. In a 3-liter pot, add the 5 tablespoons of oil and sauté the smoked sausage over medium heat until it becomes slightly crispy and releases its flavors. This step is essential for building the flavor base of your soup.
4. Once the sausage is ready, add the finely chopped onion. Sauté for about 5 minutes until the onion becomes translucent. This step will soften the onion and intensify the flavors.
5. Add the sweet paprika, finely chopped celery leaves and stems, potato cubes, and enough water (about 3 liters) to cover the ingredients. Cover with a lid and let it simmer on low heat. It is important to let the soup simmer slowly for the flavors to fully develop.
6. After about 20-25 minutes, when the potatoes are almost cooked, prepare a thickening roux. In a small pan, add 2 tablespoons of oil and 2 tablespoons of flour. Mix well and lightly fry until you achieve a paste-like consistency. Deglaze with the broth and a little water, stirring well to avoid lumps.
7. Once the mixture is smooth, add it to the potato soup, stirring constantly. This technique will give a creamy texture and enrich the flavor.
8. Add the sour cream at the end, mixing well to integrate the ingredient. Let the soup come to a boil again, then remove the celery leaves.
9. Taste and adjust with salt and seasoning to your liking. If you want a more intense flavor, you can also add other spices like pepper or cumin.
10. Serve the potato soup hot, alongside a slice of fresh bread or polenta. It is a perfect dish to enjoy on cool autumn or winter days.
Practical tips:
- You can also add other vegetables to the recipe, such as carrots or bell peppers, to enhance the flavor and nutrition of the soup.
- If you want a vegetarian version, you can omit the sausages and use smoked vegetables or spices to add depth of flavor.
- The soup can be stored in the fridge for 2-3 days, and the taste improves as it cools, as the ingredients have time to combine.
Delicious combinations:
This soup pairs perfectly with a fresh green salad or a vegetable tart for a complete lunch or dinner. Additionally, a glass of dry white wine can enhance the soup's flavors, providing a special culinary experience.
Calories and nutritional benefits:
This soup is rich in carbohydrates from potatoes, providing an excellent source of energy. The smoked sausage adds protein and healthy fats, while the sour cream offers calcium and vitamins. In total, a serving has approximately 300-350 calories, depending on the amount of sour cream used.
Frequently asked questions:
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a slightly sweet taste and a vibrant color to your soup.
2. How can I make the soup spicier?
Add a little chili pepper or chili flakes during the sautéing of the onion to achieve a spicy flavor.
3. Can I freeze potato soup?
Yes, the soup can be frozen, but it is better to consume it fresh, as the potatoes may become mushy after freezing.
This potato soup with broth is not only a delicious dish but also a true culinary delight. I invite you to try it and discover the joy of a warm and comforting meal. Enjoy!
Ingredients: 1 kg potatoes, a piece of homemade smoked sausage (store-bought), 1 teaspoon sweet paprika, 2 stalks of celery, 1 white onion, 5 tablespoons oil, 2 tablespoons flour, 100 ml broth, 200 g sour cream, salt, seasoning.
