Leavened pastries with salty cheese
Dough Horns with Feta Cheese
How pleasant is the smell of warm horns that fill the house with tempting aromas! This recipe for dough horns with feta cheese is a perfect choice for breakfast, a delicious snack, or even an appetizer for a party. Whether enjoyed plain or with a dollop of sour cream, these horns will bring smiles to everyone's faces.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour and 30 minutes (plus rising time)
Number of servings: 12-15 horns
Ingredients:
- 600 g flour
- 250 g lard or margarine (for a lighter version)
- 200 ml sour cream or milk (choose sour cream for a richer taste)
- 2 eggs
- 25 g fresh yeast (or 7 g dry yeast)
- 1 teaspoon sugar
- 1 teaspoon salt
- Feta cheese (about 200 g, grated)
Instructions:
1. Preparing the dough: In a large bowl, start by rubbing the yeast with the sugar. This step is essential as the sugar helps activate the yeast. Mix with a fork until the yeast becomes liquefied and frothy.
2. Adding wet ingredients: Once the yeast is activated, add the soft lard (or margarine), eggs, sour cream (or milk), and salt. Mix gently after each ingredient to achieve a homogeneous mixture.
3. Incorporating the flour: Finally, gradually add the flour, mixing with a spoon or your hands until the dough begins to pull away from the sides of the bowl. It’s important not to add all the flour at once so you can control the dough's consistency.
4. Kneading the dough: Meanwhile, prepare a clean space dusted with a little flour. Knead the dough for 5-7 minutes until it becomes smooth and elastic. This exercise not only develops gluten but also improves the final texture of the horns.
5. Rising the dough: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 1 hour and a half. When the dough is ready, it will significantly increase in volume.
6. Shaping the horns: After the dough has risen, divide it into equal balls, about 50-70 g each. Roll each ball into a thin circle on a floured surface. Generously sprinkle the grated cheese over the entire surface of the circle and roll it tightly, forming a horn.
7. Arranging the horns: Place the shaped horns on a baking tray lined with parchment paper. Let them rise for another 10 minutes, covering them with a towel to prevent drying out.
8. Baking: Preheat the oven to 180°C (350°F). Beat an egg and brush each horn with the beaten egg for a golden and appetizing crust. Sprinkle a little cheese on top for added flavor. Bake the horns for 25-30 minutes or until they become golden and fluffy.
9. Serving: Let the horns cool slightly before enjoying them. They are delicious both warm and at room temperature. You can serve them with a cup of yogurt or sour cream for an even more savory culinary experience.
Practical tips:
- Choosing the cheese: Feta cheese is ideal for giving the horns an intense flavor. If you prefer, you can combine feta with a mix of mozzarella cheese for a softer texture.
- Vegetarian option: If you want to turn the recipe into a vegetarian one, you can replace feta cheese with cottage cheese, adding herbs for extra flavor.
- Storing the horns: These horns can be kept for a few days in an airtight container. You can reheat them in the oven to restore their freshness.
Nutrition:
Each horn contains approximately 200-250 calories, depending on the ingredients used. These horns are a good source of carbohydrates and protein, and feta cheese also provides a healthy amount of calcium. Consumed in moderation, this dessert or snack can be part of a balanced diet.
Frequently asked questions:
1. Can I use dry yeast?
Yes, you can use dry yeast. Replace the 25 g of fresh yeast with 7 g of dry yeast.
2. Can the horns be frozen?
Absolutely! The horns can be frozen before baking. Place them on a tray and put them in the freezer until firm, then transfer them to an airtight container.
3. What other fillings can I use?
You can experiment with various fillings, such as cottage cheese mixed with herbs, spinach, or even sautéed mushrooms. Be creative!
I hope this recipe for dough horns with feta cheese brings you joy in the kitchen and you impress everyone with your culinary skills! These horns are not just a simple dish but an invitation to gatherings, memories, and pleasant moments with loved ones. Enjoy every bite and relish the cooking process!
Ingredients: 600g flour, 250g lard or margarine, 200ml sour cream or milk, 2 eggs, 25g yeast, 1 teaspoon sugar, 1 teaspoon salt for filling, sheep cheese
