Bean soup with bacon
Bean soup with bacon - A warm hug in every bowl
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6
Bean soup with bacon is a traditional recipe, embraced by many, but everyone adds their personal touch, transforming it into a dish full of flavor and character. This soup is not just a simple meal; it is a story about comfort, warmth, and moments spent with loved ones. On cool autumn days, nothing compares to a steaming bowl of bean soup that not only nourishes you but also lifts your spirits.
Ingredients:
- 500 g cooked beans (can be canned or home-cooked)
- 150 g smoked bacon, julienned
- 1.5 liters of water
- 50 ml olive oil or sunflower oil
- 1 large onion, finely chopped
- 1 carrot, grated or diced
- 2 ripe tomatoes, diced
- 1 tablespoon tomato paste
- 1 teaspoon sweet paprika
- 1 teaspoon dried tarragon
- 1/2 teaspoon dried thyme
- Salt, to taste
Preparation:
1. Preparing the ingredients: Start by preparing all the necessary ingredients. If you are using dried beans, make sure you have cooked them beforehand. If you choose canned beans, drain and rinse them well under cold running water. The smoked bacon should be julienned to brown evenly.
2. Sautéing the vegetables: In a large pot, add the oil and heat it over medium heat. Add the chopped onion and carrot and sauté for 5-7 minutes or until the onion becomes translucent and the carrot softens slightly. This step is crucial as sautéing the vegetables will intensify the flavors and provide a tasty base for the soup.
3. Browning the bacon: Add the bacon to the pot and let it brown slightly, stirring occasionally, for about 5 minutes. The smoked bacon will add a deep flavor and rich taste to your soup.
4. Adding the liquid: After the bacon has browned, add the 1.5 liters of water. Stir well and let the soup boil for 15 minutes. This time allows the flavors to combine and reveal themselves.
5. Including the tomatoes and spices: After 15 minutes, add the diced tomatoes, tomato paste, and dried spices (sweet paprika, tarragon, and thyme). This is the stage where the soup begins to take on a vibrant color and irresistible aroma.
6. The beans and finishing touches: Finally, add the cooked beans. Season with salt to taste and let the soup boil for another 5-10 minutes until it becomes homogeneous and all ingredients are well integrated.
7. Serving: At the end, you can sprinkle a little dried tarragon on top for an extra flavor. The bean soup with bacon is served hot, ideally alongside a slice of fresh bread or polenta. It is a perfect dish for a family meal or to be enjoyed in the company of friends.
Practical tips:
- If you want a heartier soup, you can also add some diced potatoes, which you can boil along with the other ingredients.
- For an even more intense taste, try using smoked pork bacon or even some pieces of smoked sausage.
- If you prefer a spicier flavor, add a finely chopped chili pepper along with the onion and carrot.
Nutritional values (per serving):
- Calories: approximately 350 kcal
- Protein: 20 g
- Fat: 15 g
- Carbohydrates: 40 g
- Fiber: 10 g
Frequently asked questions:
1. Can I use canned beans?
Yes, canned beans are an excellent option as they reduce cooking time. Just make sure to rinse them well before adding them to the soup.
2. How can I store the soup longer?
The bean soup with bacon stores well in the refrigerator for 3-4 days. You can also freeze it to consume later, but it is recommended to enjoy it fresh to savor its flavors.
3. What other recipes can I try with beans?
Beans are versatile! You can also try a bean salad with fresh vegetables or a chili con carne, which is a spicy and delicious variant.
This bean soup with bacon will not only warm your soul but will also become a favorite for family meals in the fall. Enjoy every bite and don’t forget to share this recipe with your loved ones!
Ingredients: 500 g boiled beans, 150 g smoked bacon, 1.5 liters of still water, 50 ml oil, one onion, one carrot, one tablespoon of tomato paste, two ripe tomatoes, one teaspoon of sweet paprika, one teaspoon of dried tarragon, 1/2 teaspoon of ground dried thyme, salt
