Cherry tart with vanilla pudding

Cherry tart with vanilla pudding: a seasonal delight

Total preparation time: 1 hour
Baking time: 35 minutes
Number of servings: 8

Who doesn't love a fluffy tart with a juicy cherry filling and a smooth vanilla pudding cream? This classic dessert, combining the tartness of cherries with the sweetness of pudding, is perfect for any occasion, from family gatherings to parties with friends. Discover how to make this delicious tart, step by step!

Ingredients needed

For the crust:
- 1 package of pie dough (about 250 g)
- Baking paper
- 200 g of dry beans (or other weights like rice or chickpeas to hold the dough in place)

For the cherry filling:
- 1 cup of pitted cherries (about 250 g)
- 150 g of sugar for cherries
- 1-2 tablespoons of semolina

For the vanilla pudding:
- 1 packet of vanilla pudding (or whipped cream, as preferred)
- 500 ml of milk
- 150 g of sugar for pudding

A brief history of the recipe

Cherry tart has deep roots in culinary tradition, being a popular dessert in many cultures. Cherries, with their distinct flavor, have been cultivated for centuries and have become a staple ingredient in summer desserts. Their combination with a soft pudding cream was inspired by the desire to blend textures and flavors, resulting in a dessert loved by all.

Step by step for a perfect tart

1. Preparing the crust: Start by preheating the oven to 180°C. Line a 24 cm tart pan with the pie dough. Make sure the dough evenly covers the edges of the pan.

2. Weights for baking: Cover the dough with baking paper, then add the beans or other weights on top. This will help maintain the shape of the dough and prevent it from puffing up during baking. Bake the dough in the oven for 20 minutes or until it becomes lightly golden.

3. Preparing the cherry filling: In a bowl, mix the cherries with the 150 g of sugar and 1-2 tablespoons of semolina. The semolina will absorb excess moisture from the cherries, preventing a soggy tart.

4. Adding the filling: After the dough has been baked for 20 minutes, remove the pan from the oven and carefully remove the baking paper and beans. Pour the cherry mixture over the baked dough and spread it evenly.

5. Baking the filling: Place the pan back in the oven for another 15 minutes, until the cherries begin to bubble slightly and a thin crust forms on top.

6. Preparing the vanilla pudding: In a saucepan, bring 500 ml of milk to a boil. In a separate bowl, mix the packet of vanilla pudding with the 150 g of sugar and a little cold milk to form a paste. When the milk starts to boil, add the pudding mixture and stir continuously until it thickens.

7. Assembling the tart: Once the pudding has thickened, remove it from the heat and let it cool slightly. When the cherry tart has completely cooled, pour the pudding over it, smoothing it out. Let the tart cool to room temperature, then refrigerate it to set.

Serving and variations

The cherry tart with vanilla pudding can be served plain or with a dollop of whipped cream on top. You can add almond flakes or nuts for extra texture. You can also experiment with other seasonal fruits like raspberries or blueberries for a delicious and colorful variation.

Practical tips

- Choosing cherries: If you have access to fresh cherries, it's ideal to use them. However, frozen cherries are an excellent alternative and can be used without thawing beforehand.
- Semolina: Adding semolina is not mandatory, but it is a good technique to absorb moisture and prevent a soggy tart.
- Storing the tart: The tart can be kept in the refrigerator, covered, for 2-3 days. The flavor will intensify, and the texture will be even more pleasant.

Nutritional information

Each serving of tart contains approximately 250-300 calories, depending on the ingredients used. Cherries are an excellent source of antioxidants and vitamin C, while the vanilla pudding adds a portion of calcium and protein.

Frequently asked questions

1. Can I use other types of dough?
Yes, you can use whole wheat tart dough or even a cookie dough for a crunchier base.

2. How can I sweeten the pudding without sugar?
You can use natural sweeteners like honey or maple syrup, adjusting the amount to taste.

3. Is this tart suitable for vegans?
You can adapt the recipe using vegan dough and making the pudding with almond or soy milk, sweetened to taste.

The cherry tart with vanilla pudding is a perfect choice for a summer meal or a sweet dessert that will bring a smile to your face. Experiment with different fruits and techniques to create your unique version! Enjoy!

 Ingredients: a package of pie dough, a packet of vanilla pudding (or whipped cream, whichever you prefer), 500 ml of milk, 150 g of sugar for the pudding, 150 g of sugar for the cherries, a cup of pitted cherries, semolina