Quince Jam Roll

Quince Jam Roll - A Traditional Delicacy

Who doesn't nostalgically remember the moments spent around the table, savoring a piece of fluffy and aromatic roll? This quince jam roll recipe is not just a simple cake, but a true embrace for the soul, evoking warm memories and joyful moments with family. Perfect for a gathering with friends or to be enjoyed with a morning coffee, this roll is a quick, simple, and flavorful dessert.

Preparation time: 25 minutes
Rising time: 1 hour (40 minutes + 30 minutes)
Baking time: 45 minutes
Servings: 8-10

Ingredients:
- 400-500 g flour
- 20 g fresh yeast
- 2 eggs
- 150 ml milk
- 25 g butter (at room temperature)
- 1 tablespoon oil
- 1 packet of vanilla sugar
- 1 essence of rum (optional, but recommended)
- 2 teaspoons sugar
- 1/2 teaspoon salt
- Quince jam (or any preferred marmalade)

Step-by-step preparation:

1. Preparing the dough: Start by sifting the flour into a large bowl, leaving a space in the middle. This will be where we add the wet ingredients.

2. Activating the yeast: In a small bowl, rub the fresh yeast with two teaspoons of sugar and a little warm milk (about 50 ml) until it becomes liquid and frothy. This step is essential to activate the yeast and ensure good rising of the dough.

3. Mixing the ingredients: Pour the activated yeast into the center of the flour. Add the eggs, the rest of the milk, soft butter, oil, vanilla sugar, rum essence, and salt. Use a wooden spoon or your hands to mix the ingredients until the dough begins to form.

4. Kneading: Start kneading the dough with your hands until it becomes elastic and no longer sticks to your fingers. The dough should bubble and be easy to handle. This step may take between 8-10 minutes. If the dough is too sticky, gradually add more flour.

5. First rising: Cover the dough with a clean towel and let it rise in a warm place, away from drafts, for 40 minutes, or until it doubles in volume.

6. Rolling out the dough: After it has risen, transfer the dough to a floured surface. Roll it out into a rectangle, being careful not to make it too thin so it can absorb the jam without tearing.

7. Adding the jam: Spread a generous layer of quince jam (or marmalade) over the rolled-out dough. Make sure the jam is evenly distributed, leaving a little space at the edges to prevent overflow.

8. Forming the roll: Carefully roll the dough starting from one edge to form a tight roll. Ensure the edge remains sealed so that the jam doesn't leak during baking.

9. Second rising: Place the roll in a greased baking dish with the seam side down to seal it. Let it rise again in a warm place for 30 minutes.

10. Baking the roll: Preheat the oven to 150 degrees Celsius. After the roll has risen, brush it with beaten egg for a golden and appetizing crust. Sprinkle brown or regular sugar on top for added flavor and texture.

11. Baking: Bake the roll for 45 minutes, making sure to check it from time to time. The roll should be nicely browned and develop an inviting aroma.

12. Cooling: After baking, remove the roll from the oven and wrap it in a clean towel for about 10 minutes. This will help soften the crust, making it fluffier and more delicious.

Serving suggestions: The quince jam roll is delicious both warm and cold. You can serve it plain or alongside a scoop of vanilla ice cream or a vanilla sauce. A cup of tea or coffee will also perfectly complement this delicacy.

Possible variations: Experiment with other types of jam or marmalade, such as apricot, raspberry, or plum. You can also add chopped nuts to the jam for extra texture and flavor.

Nutritional information: A serving of roll contains approximately 220 calories, depending on the ingredients used. It provides a good source of carbohydrates, proteins, and healthy fats.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but you will need to adjust the amount (about 7 g would be sufficient).
2. How can I tell if the dough is kneaded enough? The dough should be elastic and smooth, and when pressed, it should spring back to its original shape.
3. Can I freeze the roll? Yes, the roll can be frozen after baking. Wrap it well in aluminum foil and store it in the freezer for up to 3 months.

The quince jam roll is not just a dessert, but also a way to bring a touch of warmth and comfort to every day. Feel free to experiment and adapt it to your personal tastes! Enjoy!

 Ingredients: 400-500 grams of flour, 20 g fresh yeast, 2 eggs, 150 ml milk, 25 grams of butter, 1 tablespoon of oil, 1 packet of vanilla sugar, a splash of rum essence, two teaspoons of sugar, 1/2 teaspoon of salt, quince jam

 Tags:  roll quince jam