Yogurt cream cake

Yogurt Cream Cake – A Sweet Indulgence

We present you a recipe for yogurt cream cake that will not only delight your taste buds but also bring a smile to the faces of your loved ones. This recipe is perfect for any occasion, from birthdays to casual gatherings with friends, and stands out for its light texture and fresh flavor. Let’s discover together how to prepare this quick, delicious, and simple dessert!

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

A Brief History

Yogurt cream cakes are a popular dessert, appreciated for their simplicity and versatility of ingredients. In the past, yogurt was mainly used in traditional recipes, but today it has become a staple ingredient in many modern desserts. This recipe combines the natural sweetness of fruits with the fluffy texture of cake layers, offering you an unforgettable culinary experience.

Ingredients

For the cake:
- 4 fresh eggs
- 200 g sugar
- 1 packet vanilla sugar
- 75 ml oil (preferably sunflower or olive)
- 75 ml sparkling water
- 200 g flour
- ½ packet baking powder

For the cream:
- 500 ml heavy cream, well chilled
- 750 g fruit yogurt (Danone Cremosso is an excellent choice)
- 1 packet cream stabilizer

Preparation Method

Step 1: Preparing the Cake

1. Preheat the oven to 180°C (350°F). Make sure you have the cake pan (28 cm) ready, lined with baking paper.

2. Separate the eggs: In a large bowl, add the egg yolks and sugar along with the vanilla sugar. Use an electric mixer to beat on medium speed until the mixture becomes a thick foam and changes color to a lighter shade.

3. Gradually add the oil while continuing to mix, then incorporate the sparkling water. This step will bring a moist and fluffy texture to your cake layers.

4. Combine the dry ingredients: In another bowl, mix the flour with the baking powder. Gradually add this mixture to the egg mixture, mixing with a spatula or with the mixer on low speed, until everything is well combined.

5. Whip the egg whites: In another clean bowl, beat the egg whites with a pinch of salt until you achieve a stiff peak. This step is essential for obtaining a light and airy cake.

6. Incorporate the egg whites: Use a wooden spatula to gently fold the egg whites into the yolk mixture, being careful to incorporate them without losing the air in the mixture.

7. Bake the cake: Pour the mixture into the prepared pan and bake in the preheated oven for about 30 minutes. Check if it’s done by inserting a toothpick into the center of the cake; it should come out clean.

Step 2: Preparing the Cream

1. Whip the cream: Once the cake has completely cooled, it’s time to prepare the cream. In a cold bowl, whip the heavy cream. Make sure it is well chilled to whip more easily.

2. Add the stabilizer: When the cream starts to thicken, add the packet of cream stabilizer. Continue mixing until you achieve a firm whipped cream.

3. Incorporate the yogurt: Once the cream is ready, stop the mixer and add the fruit yogurt, gently folding with a spatula to maintain the airy consistency of the cream.

Step 3: Assembling the Cake

1. Cut the cake: After the cake has completely cooled, cut it into two equal parts. If desired, you can soak them with a little fruit syrup for added moisture and flavor.

2. Apply the cream: Place one part of the cake on a platter and spread a portion of the cream evenly. Then, place the other part of the cake on top.

3. Finish the cake: Cover the cake with the remaining cream, decorating to your preference. You can use fresh fruits, grated chocolate, or coconut flakes for a more festive look.

4. Chilling: Refrigerate the cake for at least 30 minutes to allow the cream to set and the flavors to meld.

Serving Suggestions

For an extra touch of flavor, serve the cake with a berry compote or a caramel sauce. A slice of cake accompanied by a cup of green tea or fresh lemonade is the perfect combination for a relaxing afternoon. Additionally, this cake pairs wonderfully with a scoop of vanilla ice cream, providing a pleasant contrast of textures.

Practical Tips

- Ingredients at room temperature: Make sure the eggs are at room temperature to achieve a more airy mixture.
- Dairy-free option: You can use plant-based cream and soy yogurt for a dairy-free version.
- Flavors: Experiment with yogurts of different flavors – strawberry or peach yogurt can add a delicious twist.

Nutritional Information

Each serving of yogurt cream cake has approximately 350-400 calories, depending on the ingredients used. It is an excellent choice due to the yogurt content, which provides digestive benefits and a dose of protein.

Frequently Asked Questions

- Can I use a different type of flour? Yes, you can experiment with whole wheat flour or almond flour for a healthier version.
- How can I avoid a dry cake? Make sure the cake is not overbaked and, if necessary, lightly soak it.
- Can the cake be frozen? Yes, but make sure it is well covered. It is recommended to consume it fresh to enjoy the optimal texture of the cream.

In conclusion, the yogurt cream cake is a dessert that combines simplicity with elegance, bringing joy at any moment. By following these steps and tips, you will achieve a result worthy of being enjoyed with your loved ones. Enjoy and don’t forget to savor every bite!

 Ingredients: Ingredients for the base: -4 eggs -200 g sugar -1 vanilla sugar -75 ml oil -75 ml sparkling water -200 g flour -1/2 baking powder Ingredients for the cream: -500 ml whipped cream -750 g fruit yogurt (Danone Cremosso) -1 sachet of whipped cream stabilizer