Tortellini with peas and ham

Tortellini Recipe with Peas and Ham

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

If you are looking for a quick dessert or a simple recipe for a delicious meal, I invite you to try this tortellini recipe with peas and ham. This combination of ingredients will bring you a fresh taste and an air of elegance to your plate.

Ingredients:
- 150 g frozen peas
- 100 g Prague ham (or other preferred type of ham)
- 500 g cheese or meat tortellini
- Salt and pepper to taste
- 4 tablespoons olive oil
- 50 g grated parmesan (optional for serving)

Step 1: Prepare the Tortellini
Start by boiling the tortellini. Fill a large pot with water and add a pinch of salt. Bring the water to a boil and, when it starts boiling, add the tortellini. Boil according to the package instructions, usually between 3 and 5 minutes, until al dente. Once ready, drain them carefully in a colander and set aside.

Step 2: Prepare the Ingredients
Meanwhile, cut the ham into small cubes. Make sure to use quality ham, as its taste will influence the final dish. If you want a healthier option, you can choose a low-fat ham or a vegetarian alternative.

Step 3: Sauté the Peas and Ham
In a large skillet, heat the olive oil over medium heat. Add the frozen peas and the diced ham. Sauté for 5-7 minutes, stirring constantly, until the peas become vibrant and the ham is lightly browned. Don't forget to season with salt and pepper to enhance the flavors.

Step 4: Combine the Ingredients
Add the drained tortellini to the skillet, stirring gently to combine the ingredients. Cook them together for 2-3 minutes, so the tortellini absorbs the flavors and is heated through.

Step 5: Serving
Once everything is well mixed and heated, divide the tortellini with peas and ham into plates. Sprinkle grated parmesan on top, if desired, for added flavor. A drizzle of extra virgin olive oil over the dish can add an elegant touch and refined taste.

Variations and Useful Tips:
- You can add other vegetables, such as carrots or zucchini, to diversify the textures.
- Replace the ham with cooked chicken breast or tofu for a vegetarian option.
- For a more intense flavor, you can add a few fresh basil leaves or oregano.

This tortellini recipe with peas and ham is quick, easy to prepare, and perfect for a family dinner or to impress friends. Enjoy every bite!

 Ingredients: 150 g frozen peas, 100 g Prague ham, 500 g cheese or meat tortellini, salt, pepper, 4 tablespoons olive oil, 50 g parmesan