Homemade cookies

Delicious homemade cookies: a classic recipe

Preparation time: 15 minutes
Cooling time: 30 minutes
Baking time: 15-20 minutes
Total time: 1 hour
Number of servings: approximately 30 cookies

Homemade cookies are an excellent choice for any occasion, whether it's a relaxing afternoon with friends or a delightful dessert for a festive meal. These cookies are crispy on the outside and soft on the inside, with an irresistible orange aroma that will fill your kitchen with joy. Plus, the recipe is simple and accessible, ideal even for beginners.

The history of homemade cookies is fascinating, with deep roots in the culinary traditions of many cultures. This type of pastry has evolved over time, and each family seems to have its own secret recipe. Cookies are often associated with moments of conviviality, served alongside a cup of tea or coffee. Let's discover together how to make them at home!

Ingredients:

- 200 g butter (choose high-quality butter for a rich taste)
- 250-300 ml sugar (approximately 1 cup)
- 3 egg yolks (the egg whites can be saved for other recipes, like meringues)
- 70 g sour cream (use full-fat sour cream for better texture)
- 3 cups of all-purpose flour (high quality, 250-300 ml each)
- 0.5 teaspoons baking powder
- 1 tablespoon vanilla extract (or 1 packet of vanilla sugar)
- Zest of 2 oranges (this ingredient will add a fresh and unique flavor)

Step 1: Preparing the butter

Start by melting the butter in a saucepan over low heat. Make sure it doesn't boil, just melt it. Once melted, let it cool slightly so it doesn't cook the egg yolks when added.

Step 2: Mixing the ingredients

In a large bowl, add the egg yolks, sugar, and orange zest. Using a whisk or a wooden spoon, mix well until the mixture becomes smooth and fluffy. This step is essential for incorporating air into the mixture, which will make the cookies fluffier.

Step 3: Adding the wet ingredients

Add the melted and slightly cooled butter to the egg yolk mixture, stirring constantly. Then, incorporate the sour cream, vanilla extract, and vanilla sugar. Mix until all the ingredients are well integrated.

Step 4: Including the dry ingredients

Sift the flour together with the baking powder directly into the bowl with the wet mixture. This step will help avoid lumps. Use a spatula or a wooden spoon to gradually incorporate the flour until you obtain a soft and non-sticky dough. It is important not to overmix, as the cookies may become tough.

Step 5: Chilling the dough

Place the dough on a lightly floured surface and knead it gently to shape it. Cover it with plastic wrap and let it chill in the refrigerator for about 30 minutes. This step will help solidify the butter, which will keep the cookies in shape during baking. If you have time, let the dough rest overnight for an even more intense flavor.

Step 6: Shaping the cookies

After the dough has chilled, cut it into small, long pieces to be used with a cookie press or shape cookies to your desired size. Place the cookies on a baking tray lined with parchment paper. Make sure to leave enough space between them, as they will expand during baking.

Step 7: Baking the cookies

Preheat the oven to a medium temperature, between 180 and 200 degrees Celsius. Place the tray in the oven and bake the cookies for 15-20 minutes, until they become lightly golden. If you prefer crunchier cookies, leave them in for a few extra minutes, but be careful not to burn them.

Step 8: Cooling and storing

Remove the tray from the oven and let the cookies cool on a wire rack. Once completely cooled, you can store them in a jar or bag in a dry place for up to 2 weeks. They certainly won't last long, considering how delicious they are!

Serving suggestions

Homemade cookies can be enjoyed plain, but they are even better alongside a cup of aromatic tea or freshly brewed coffee. You can also serve them with a chocolate dip or vanilla ice cream on warm days.

Variations of the recipe

This homemade cookie recipe can be customized in many ways. You can add chopped nuts, dark or white chocolate, or even a bit of cinnamon for extra flavor. Additionally, instead of orange zest, you can try lemon zest for a fresh note.

Calories and nutritional benefits

These delicious cookies contain approximately 100 calories each, depending on their size and the ingredients used. Butter and sour cream provide healthy fats, while eggs contribute essential proteins. The orange zest adds a boost of vitamins and antioxidants, so you can enjoy a tasty snack that is also beneficial for your health.

Frequently asked questions

1. Can I use the leftover egg whites from the recipe?
Yes, the egg whites can be used to make meringues or even a delicious omelet.

2. How can I keep the cookies fresh for longer?
Make sure the cookies are completely cooled before storing them in an airtight container. You can also add a packet of sugar to the container to absorb moisture.

3. Can I freeze the cookies?
Yes, the cookies can be frozen. You can freeze them in portions, and before consuming, let them thaw at room temperature.

So, don't hesitate any longer! Start making these delicious cookies and enjoy them with your loved ones. Enjoy your meal!

 Ingredients: -butter 200 g -sugar 1 cup of 250-300ml -egg yolks 3 pcs (use the egg whites for other recipes, here only raw yolks are needed) -sour cream 70 g -high-quality white flour 3 cups of 250-300ml -baking powder 0.5 teaspoons -vanilla essence 1 tablespoon -1 packet of vanilla sugar -grated zest of 2 oranges.