Apple pie with vanilla cream

Apple and Vanilla Cream Cake: A Weekend Delight

This apple and vanilla cream cake is a perfect choice for a delicious dessert that combines the sweet flavors of apples with the smoothness of vanilla cream. A recipe that will not only delight your taste buds but also fill your home with an inviting aroma. Whether you prepare it for a special occasion or simply to indulge yourself, this dessert will quickly become a favorite among your loved ones.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 4 hours (including cooling)
Number of servings: 12

Ingredients

For the layers:
- 4 eggs
- 100 g sugar
- 1 teaspoon baking powder
- 120 g flour
- A pinch of salt

For the apple filling:
- 600 g apples (peeled and cored)
- 100 g butter
- 1 packet of vanilla sugar (optional, for extra flavor)

For the vanilla cream:
- 500 ml milk
- 100 g sugar
- 100 g cornstarch
- 200 ml whipped cream
- 2 eggs
- 10 g gelatin
- 4 packets of vanilla sugar

Recipe Story

The apple and vanilla cream cake has deep roots in culinary tradition, being a popular dessert in many cultures. Apples, versatile and delicious fruits, have been used for centuries in sweets, and the combination with vanilla cream offers a perfect contrast between the crunchy texture of the layers and the creaminess of the filling. This simple yet refined recipe is ideal for enjoying alongside a cup of tea or coffee, turning every bite into an unforgettable experience.

Preparation Steps

1. Preparing the sponge layers:
- Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form peaks.
- In a separate bowl, whisk the yolks with the sugar until you achieve a light-colored foam.
- Gently fold the beaten egg whites into the yolk mixture using a spatula to retain the air.
- Take a spoonful of flour mixed with the baking powder and incorporate it into the mixture, repeating the process until all the flour is used.
- Pour the mixture into a baking pan lined with parchment paper (25/26 cm) and bake in a preheated oven at 180°C for 20-25 minutes or until a toothpick inserted in the center comes out clean.

2. Preparing the apple filling:
- In a double-bottomed pot, melt the butter and sugar over low heat.
- Add the grated apples and cook them over low heat until the juice reduces. It's important not to let them become too dry; a little moisture will add flavor to the cake.
- Once the apples are cooked, allow them to cool.

3. Preparing the vanilla cream:
- Mix the eggs with the sugar in a bowl. Add 100 ml of milk in which you have dissolved the cornstarch.
- In a double-bottomed pot, heat the remaining milk (400 ml) until just below boiling.
- Add the egg and cornstarch mixture, whisking well. Continue to stir until the cream begins to thicken.
- Once the cream is ready, add the vanilla and let it cool. Meanwhile, hydrate the gelatin in 50 ml of milk and then gently heat it until it melts, adding it to the cooled vanilla cream.
- Whip the vanilla cream with a mixer on high speed until it becomes smooth and fluffy. Finally, gently fold in the whipped cream.

4. Assembling the cake:
- In the pan where you baked the layers, place plastic wrap to facilitate removing the cake. Place the first sponge layer, cover it with a layer of apples, and then add the second sponge layer.
- Pour the vanilla cream on top and smooth it out with a spatula.
- Refrigerate the cake for at least 4 hours (preferably overnight for it to set well).

Serving and Variations

Serving this dessert is simple yet elegant. You can decorate it with a bit of whipped cream, a few slices of apple, or a dusting of powdered sugar on top for an attractive appearance.

If you want to add a touch of creativity, you can experiment with different flavors by adding cinnamon to the apples or perhaps some chopped nuts between the layers for extra crunch.

Calories and Nutritional Benefits

This cake is not only a treat but also a source of nutrients. Apples are rich in fiber and vitamins, especially vitamin C, while the vanilla cream provides a dose of calcium from milk. Approximately, a serving of cake contains about 250-300 calories, depending on the portion served and the ingredients used.

Frequently Asked Questions

1. Can I use canned apples?
Yes, you can use canned apples, but make sure to drain them well to avoid excess moisture.

2. How can I make the cream more flavorful?
Add a bit of rum essence or even a pinch of cinnamon to the vanilla cream to enhance its flavor.

3. What can I do with leftover cake?
If you have leftover cake, you can keep it in the refrigerator for 2-3 days. It's delicious the next day too!

4. What drinks pair well with this cake?
The apple and vanilla cream cake pairs perfectly with a fruit tea or a flavored coffee.

Now that you know how to prepare your own apple and vanilla cream cake, all that's left is to get started! Treat yourself and your loved ones to this dessert, which promises to bring smiles and unforgettable moments around the table. Enjoy!

 Ingredients: Ingrediente pentru foi: - 4 oua - 100 g zahar - 1 lingurita praf de copt - 120 g faina - 1 praf de sare Ingrediente pentru umplutura de mere: - 600 g mere (curatate de coaja si cotori) - 100 g unt - zahar vanilat Ingrediente pentru crema: - 500 ml lapte - 100 g zahar - 100 g amidon - 200 ml frisca - 2 oua - 10 g gelatina - 4 plicuri zahar vanilat

 Tags:  apple pie