Plum tart
Delicious plum tart is a perfect choice for any occasion, from family meals to weekend evenings spent with friends. This recipe combines the sweet-and-sour taste of plums with a delicate crust and a fine cream, creating a dessert you won't forget anytime soon. The story of this tart intertwines with childhood memories, when seasonal fruits were skillfully used in delicious dishes, and their inviting aroma filled the entire house.
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8
Ingredients:
For the crust:
- 150 g flour
- 100 g butter (at room temperature)
- 100 g sugar
- 1 egg
- a pinch of salt
For the filling:
- 300 g canned plums (or fresh plums, if you prefer)
- 2 tablespoons brown sugar
For the cream:
- 3 eggs
- 3 tablespoons sugar
- 3 tablespoons flour
Step 1: Preparing the crust
Start by placing the flour in a large bowl. Make a well in the center and add the soft butter, sugar, egg, and a pinch of salt. Mix the ingredients with a whisk or a wooden spoon until you achieve a smooth batter. It is important for the butter to be very soft to obtain a tender and delicious crust.
Step 2: Rolling out the dough
Once you have obtained the dough, roll it out on a floured surface, making sure to get a sheet the size of your tray (ideally a square tray of 30 cm x 30 cm). Once you have rolled out the dough, carefully place it in the tray, ensuring it fits perfectly on the bottom and edges.
Step 3: Baking the crust
Preheat the oven to 150 degrees Celsius. Once it reaches the desired temperature, place the tray in the oven and let it bake for about 10 minutes until it turns slightly golden. This step is essential for having a crunchy base that will support the filling.
Step 4: Adding the plums
After 10 minutes, remove the tray from the oven and place the plums on the crust surface. If using canned plums, make sure to drain them well to avoid excess moisture. Sprinkle the 2 tablespoons of brown sugar over the plums to enhance the flavor and add a touch of sweet warmth.
Step 5: Preparing the cream
While the plums are baking, you can prepare the cream. In a bowl, whisk the egg yolks with the sugar until they become a creamy, light-colored mixture. Gradually add the flour, mixing well to avoid lumps. Finally, beat the egg whites until they form a froth and gently fold them into the yolk mixture. This step will ensure an airy and fluffy cream.
Step 6: Combining the ingredients
Pour the cream over the plums in the tray and return the tray to the oven for 30 minutes at the same temperature. The cream will rise and brown beautifully, forming a delicate crust on top.
Step 7: Finishing and serving
Once the tart is baked, remove it from the oven and let it cool slightly. You can dust it with powdered sugar flavored with vanilla for an elegant look and inviting aroma. I recommend serving it warm, alongside a scoop of vanilla ice cream or sweet cream, to perfectly contrast with the flavor of the plums.
Practical tips:
- If you prefer a more intense flavor, you can also add a bit of vanilla extract to the egg cream.
- Instead of plums, you can experiment with other seasonal fruits, such as peaches or apples, to create a tart with varied flavors.
- Make sure to follow each step carefully and patiently, and the final result will be a tart with a special appearance and taste.
Nutritional information:
A serving of plum tart contains approximately 230 calories, making it a delicious and relatively light dessert option. Plums are rich in vitamins and antioxidants, providing benefits for digestion and a natural energy boost.
Frequently asked questions:
- Can I use fresh plums instead of canned? Yes, fresh plums are excellent, but make sure they are well-ripened.
- How can I store the tart? You can store it in the refrigerator, covered with plastic wrap, for 2-3 days.
- Is this recipe suitable for vegans? You can adapt the recipe using plant-based butter and replacing the eggs with a vegan egg substitute.
So, invite your friends and family to a warm and flavorful meal, offering them a portion of this delicious plum tart. Each slice will bring a smile to the faces of your loved ones and create unforgettable memories around the table. Welcome to the wonderful world of cooking, where every recipe is a delicious story!
Ingredients: 150 g flour, 100 g butter, 100 g sugar, 1 egg, a pinch of salt, 300 g canned plums, two tablespoons brown sugar. For the cream: 3 eggs, 3 tablespoons sugar, 3 tablespoons flour.
