Doughnuts

Fluffy and fragrant donuts: a simple and delicious recipe

Preparation time: 15 minutes
Rising time: 60 minutes
Frying time: 15 minutes
Total: 90 minutes
Servings: 12-15 donuts

Donuts are a quick dessert that brings joy and flavor at any time of the day. Whether you enjoy them at breakfast, as a snack, or dessert, these fluffy donuts are always an excellent choice. Follow this detailed recipe to achieve perfect results every time.

Ingredients:
- 250 ml milk (preferably whole for a richer texture)
- 50 g butter (melted, for a creamy taste)
- 100 g sugar (for sweetness and caramelization)
- 1 packet of vanilla sugar (adds flavor)
- 500 g flour (sifted, to avoid lumps)
- 1 egg (ensures a fluffy consistency)
- 25 g fresh yeast (for dough rising)
- Oil for frying (make sure it's enough to cover the donuts)
- Granulated sugar or powdered sugar (for decoration)

Instructions:

1. Start by preparing the ingredients. In a small pot, add the milk, butter, sugar, and vanilla sugar. Place it on low heat, stirring constantly until the butter and sugar are completely melted. This process will add a delicious flavor to the donuts.

2. In a large bowl, sift the flour. Make a well in the center of the flour and add the egg, fresh yeast, and the warm milk mixture. It is important that the milk is just warm, not hot, to avoid killing the yeast.

3. Knead the dough with your hands or using a dough hook mixer until it becomes elastic and smooth. This should take about 10 minutes. If the dough is too sticky, add a little more flour.

4. Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, for about an hour or until it doubles in volume.

5. Once the dough has risen, transfer it to a lightly greased work surface and roll it out to about 1-2 cm thick. Use a glass or donut cutter to cut out circles of dough.

6. Place the cut donuts on a tray, cover them with a towel, and let them rise for another 20-30 minutes. This step is essential for achieving fluffy donuts.

7. In a deep skillet or wok, heat the oil to 180°C. Check if the oil is hot enough by dropping a small piece of dough; it should rise to the surface immediately.

8. Fry the donuts on each side until golden, about 2-3 minutes per side. Use a spatula to carefully turn them.

9. Once fried, remove the donuts to a plate lined with paper towels to absorb excess oil.

10. Finally, cover the donuts with granulated sugar or, if you prefer, powdered sugar. If you have kids or prefer a less sweet taste, granulated sugar is an excellent choice!

Variations:
- Add extra flavors to the dough, such as lemon or orange zest for a fresh note.
- Experiment with fillings like chocolate cream or fruit jam, filling the donuts before frying.

Serve the donuts warm, alongside a cup of coffee or tea for a perfect treat. These fluffy donuts are not only delicious but also full of beautiful memories, being a dessert that brings people together. Enjoy every bite!