Quick pizza

Pizza with Cabanos and Sautéed Vegetables

Who doesn't love the aroma of a fresh, steaming pizza with delicious toppings? Today, I invite you to discover a simple yet flavorful recipe for pizza with cabanos and sautéed vegetables. This pizza is perfect for a quick dinner or even for a gathering with friends, and it won't take you more than 45 minutes to prepare. Plus, it's an ideal opportunity to add fresh and flavorful vegetables to your diet! Let's get started!

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 2 small pizza bases (or 1 large)

Ingredients:

For the pizza sauce:
- 1 red onion
- 3 garlic cloves
- 1 tomato
- Half a green bell pepper
- Half a cup of tomato juice (preferably freshly made)
- Salt, to taste
- Pepper, to taste
- Oregano, to taste
- A few tablespoons of olive oil for sautéing

For the filling:
- 2 pieces of cabanos (or smoked sausage, as preferred)
- 1 small tomato, sliced
- Green or black olives, as preferred
- Freshly grated cheese or cheese for a more intense flavor

Preparation technique:

Step 1: Preparing the vegetables
Start by washing all the vegetables well under cold running water. Peel the onion and slice it thinly. The garlic should also be sliced. Cut the tomatoes into cubes and the bell pepper into small pieces. This combination of vegetables will add extra freshness and flavor to your pizza.

Step 2: Making the sauce
In a pan, add a few tablespoons of olive oil and heat it over low heat. Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the sliced garlic and let it sauté for another minute, being careful not to burn it, as it will become bitter.

Step 3: Adding the vegetables
Now, add the cubed tomatoes and chopped bell pepper. Mix well and let the vegetables sauté together for a few minutes. Once the vegetables have softened, add the tomato juice and a little water to achieve the desired consistency. Season with salt, pepper, and oregano to taste. Let the sauce simmer on low heat for 2-3 minutes, stirring occasionally.

Step 4: Preparing the pizza
While the sauce cools, prepare the pizza base. If you are using two small bases, place them on a baking tray lined with parchment paper. If you have one large base, make sure to stretch it evenly. Spread the vegetable sauce over the entire surface of the base, ensuring it reaches the corners.

Step 5: Adding the toppings
Slice the cabanos thinly and place them evenly over the sauce. Add the slices of tomato and olives, as they will bring additional flavor and texture. Finally, generously sprinkle the freshly grated cheese or cheese, which will melt beautifully during baking.

Step 6: Baking the pizza
Preheat the oven to 180°C. Place the pizza tray in the preheated oven and let it bake for about 25 minutes, or until the crust turns golden and crispy, and the cheese is melted and slightly browned.

Step 7: Serving
Once the pizza is ready, take it out of the oven and let it cool for a few minutes before cutting it. It is delicious served warm, perhaps alongside a fresh green salad or a garlic yogurt sauce. This pizza can easily become the star of your dinner!

Practical tips:
- Use fresh, seasonal vegetables for better flavor.
- You can experiment with different types of cheese, such as mozzarella or feta, to bring a unique twist to your pizza.
- If you prefer a vegetarian option, you can omit the cabanos and add more vegetables, such as mushrooms or zucchini.
- Pizza is very versatile; feel free to add your favorite spices or herbs for a personalized taste.

Frequently asked questions:
1. Can I use a pre-made pizza base?
Yes, pre-made bases are an excellent option to save time and make the recipe even simpler.

2. How can I store pizza for the next day?
Keep the pizza in an airtight container in the refrigerator. You can reheat it in the oven or microwave.

3. What topping options do you recommend?
Besides cabanos, you can use cooked chicken breast, grilled vegetables, or even pineapple for a sweet touch.

Nutritional values:
This pizza offers a balance between the proteins from cabanos and the nutrients from vegetables. Cabanos is rich in protein but also contains fats, so it's best to enjoy pizza in moderation.

In conclusion, this recipe for pizza with cabanos and sautéed vegetables is not only easy to make but also full of flavor. Whether you're preparing it for a quick dinner or to share with friends, it will surely be a hit. Enjoy!

 Ingredients: 2 small pizza bases (or one large) For the sauce: 1 red onion 3 cloves of garlic 1 tomato half a green pepper half a cup of tomato juice salt pepper oregano a few tablespoons of oil for sautéing For the filling: 2 pieces of kabanos 1 small tomato sliced olives freshly grated cheese (or cheese)

 Tags:  fast pizza