Béchamel Sauce

 Ingredients: 40 g butter, 70 g flour, 700 ml milk, nutmeg

To prepare a delicious cream based on béchamel sauce, we start by gathering all the necessary ingredients in a spacious bowl. Here you will need butter, flour, milk, salt, pepper, and of course, your favorite cheese that will add extra flavor to your sauce. Make sure all the ingredients are at room temperature to facilitate even mixing.

In a saucepan, melt the butter over medium heat, being careful not to let it burn. Once the butter is completely melted, add the flour and whisk vigorously to form a roux. Continue to stir for about 1-2 minutes, until the mixture becomes slightly golden and starts to emit a pleasant aroma. This step is essential, as the roux will help thicken our béchamel sauce.

After the roux is ready, we begin to gradually add the milk, making sure to stir constantly to avoid lumps. Continue stirring constantly until the sauce begins to thicken. This process may take a few minutes, but patience is key! When the sauce has reached the desired consistency, add salt and pepper to taste.

Once the béchamel is ready, take the saucepan off the heat and incorporate the grated cheese. I chose gorgonzola for an intense and creamy flavor, but you can experiment with other cheeses like mozzarella, cheddar, or parmesan, depending on your preferences. Mix well until the cheese completely melts and integrates perfectly into the sauce.

If you want to add a distinctive note, you can prepare a delicious cream by combining the béchamel sauce with other ingredients. I added two teaspoons of pesto, which provided a fresh and aromatic taste to this sauce. Stir well to ensure the pesto is evenly distributed in your cream. This combination is ideal for use as a base for baked pasta or as a sauce for various dishes.

Thus, with relatively little effort, you have managed to create an extraordinary béchamel sauce that can be used in countless dishes. Whether you use it for lasagna, moussaka, or other preparations, this sauce will add a touch of refinement and flavor to your dish. Bon appétit!

 Tags:  milk unt flour vegetarian recipes