Tender cookies with nuts

Tender walnut cookies – a simple and quick recipe for an unforgettable treat

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Servings: 20-25 cookies

Discover the pleasure of making tender walnut cookies, a classic recipe that will win you over with its simplicity and flavor. These cookies are perfect for a quick snack or to be enjoyed alongside a fragrant tea or cappuccino. Whether you're preparing them for a gathering with friends or simply to indulge yourself, this recipe is perfect for any occasion.

Ingredients:
- 250 g walnuts (preferably Romanian walnuts for an intense flavor)
- 250 g flour
- 250 g powdered sugar (you can make it at home by grinding granulated sugar)
- 250 g butter (leave it at room temperature to soften)
- 1 egg

Step by step:

1. Preparing the ingredients: Start by grinding the walnuts. Use a food processor or a grinder, but be careful not to turn them into a paste; you want to keep small pieces for texture. Place the ground walnuts in a bowl and set them aside for later.

2. Preparing the butter: Check if the butter is soft enough. It will be whipped into a cream, so make sure it’s not cold. Use an electric mixer to beat the butter until it becomes creamy and light in color.

3. Adding the sugar: While continuing to mix the butter, gradually add the powdered sugar. Mix until the mixture becomes fluffy. If you don’t have powdered sugar, you can grind granulated sugar in a blender or grinder until fine.

4. Incorporating the egg: Add the egg to the butter and sugar mixture and mix well until combined. This will help create a fluffier texture for the cookies.

5. Adding the dry ingredients: Start adding the flour gradually, mixing with a spatula or by hand to integrate the ingredients well. It’s important not to overmix to maintain the cookies’ tenderness.

6. Incorporating the walnuts: Once the flour is well incorporated, add the ground walnuts and mix gently. The walnuts will add a delicious taste and a crunchy texture.

7. Chilling the mixture: Cover the bowl with plastic wrap and place it in the refrigerator for 15 minutes. This step is essential for achieving tender cookies.

8. Forming the cookies: After the mixture has chilled, take the bowl out of the refrigerator. Use your hands to form balls the size of a walnut and place them on a baking tray lined with parchment paper, leaving enough space between them to spread.

9. Baking: Preheat the oven to 180°C (low heat) and bake the cookies for about 15 minutes, or until the edges turn golden. Be careful not to leave them too long, as we want them to remain tender.

10. Serving: Let the cookies cool on a rack before serving. These treats are delicious alongside a cup of citrus-flavored tea or a frothy cappuccino.

Suggestions and variations:
- You can add a teaspoon of vanilla extract to the butter mixture for extra flavor.
- If you wish, replace some of the walnuts with almonds or hazelnuts to experiment with different flavors.
- Before baking, you can sprinkle a bit of powdered sugar on top of the cookies for a more attractive appearance.

These tender walnut cookies are easy to make, perfect for impressing guests or treating your family. Enjoy every bite and savor the delicious flavors!