Poppy Seed Cake with Whipped Cream and Chocolate Glaze

To prepare a delicious cake, start by preparing the raisins, soaking them in brandy or rum essence. This step will not only enhance the flavor but also add moisture to your cake. Now, let’s focus on the cake batter. In a large bowl, beat the eggs with the sugar using an electric mixer on high speed. Continue mixing for about 10 minutes until the mixture becomes creamy and has a stiff foam texture. It is essential for the eggs to be well incorporated with the sugar to achieve a fluffy batter.

Once you have reached the desired consistency, carefully add the other ingredients needed for the batter, using a spatula to gently fold them in without losing the air incorporated into the mixture. Make sure all the ingredients are well mixed, but be gentle to maintain aeration. Once the mixture is homogeneous, prepare a round baking pan with removable walls, with a diameter of 26-28 cm. Line the pan with parchment paper to prevent the cake layers from sticking.

Carefully pour the mixture into the pan, smoothing the surface with a spatula. Then, place the pan in the preheated oven at 180 degrees Celsius. Bake the cake for about 35 minutes or until it turns golden and passes the toothpick test. Once baked, remove the cake from the oven and let it cool completely.

After the cake has cooled, it’s time to dress it in a generous layer of whipped cream. Use a spatula to spread the whipped cream evenly over the surface, ensuring it is well distributed. Now comes the most delicious part, the chocolate glaze. In a bain-marie, place the heavy cream and chopped chocolate. Stir constantly until the chocolate is completely melted and forms a glossy paste. Once you have a smooth glaze, let it cool slightly before pouring it over the cake.

Make sure the glaze is evenly distributed, covering the entire layer of whipped cream and giving the cake an appetizing appearance. Allow the cake to sit in the refrigerator for a few hours for the flavors to meld and set. This cake with raisins and chocolate glaze will become an unforgettable dessert, perfect for any special occasion!

 Ingredients: Cake: -1 1/2 cup sugar -5 eggs -2 tablespoons breadcrumbs -2 tablespoons breadcrumbs -2 tablespoons oil -2 tablespoons brandy or rum essence -100 g chocolate, cut into pieces -100 g raisins -250 g ground poppy -250 g of grated poppy -grated zest of 1 lemon Cream: - whipped cream, in the desired quantity Frosting: -100 g bitter or milk chocolate -125 ml cream for whipped cream

 Tags:  eggs milk oil sour cream sugar lemon chocolate cookies vegetarian recipes mac